JICAMA PIE
Steps:
- Combine shredded jicama, sherry and water in a small saucepan. Bring to a boil and reduce heat. Cover and boil gently 45 minutes, or till most of liquid has evaporated. Drain thoroughly. Set aside
- Mix 3/4 cup sugar, flour and salt in a medium saucepan. Beat egg yolks and 1 cup milk in a small bowl. Stir into sugar mixture. Add remaining 1 cup milk and cinnamon. Stir over medium heat until mixture boils and becomes very thick. Stir in 1 1/2 tablespoons butter. Remove from heat and cool slightly.
- Mix the cooked jicama with the custard mixture.
- Pour mixture in pre-baked pie shell. Sprinkle lightly with 1/4 teaspoon ground cinnamon and remaining 2 teaspoons sugar. Cut remaining 1 tablespoon butter into small pieces and place over filling. Broil pie 3 inches from heat 3 to 4 minutes, or until butter and sugar are melted and bubbly. Watch carefully and do not let crust burn. Cool pie slightly. Serve warm or at room temperature.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 44.5 g, Cholesterol 91.2 mg, Fat 11.8 g, Fiber 4.5 g, Protein 4.9 g, SaturatedFat 5.3 g, Sodium 517.3 mg, Sugar 23.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
herty babe
[email protected]This jicama pie was a total hit at my Thanksgiving dinner. Everyone loved the unique flavor and the flaky crust. I'll definitely be making this again next year.
Lindsay Messina
[email protected]This jicama pie was a delicious and unique dessert. The crust was perfectly flaky and the filling was sweet and tangy. I would definitely recommend this recipe to anyone looking for something different.
Okc Green
[email protected]This jicama pie was a nice change of pace from the usual apple or pumpkin pie. The crust was flaky and the filling was sweet and tangy. I would definitely make this again.
Adaora Priscillia
[email protected]This jicama pie was okay, but I've definitely had better. The crust was a bit too thick and the filling was a bit too runny. I think I'll try a different recipe next time.
gallad hassan
[email protected]The jicama pie was good, but I think it could have used a bit more spice. I would add a teaspoon of cinnamon and nutmeg to the filling next time.
Kate Holly
[email protected]This jicama pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Mr. Eashin Gaming
[email protected]I followed the recipe exactly, but my jicama pie turned out nothing like the picture. The crust was tough and the filling was runny. Very disappointed.
Wilson Akare
[email protected]This recipe was a total fail. The crust was soggy and the filling was bland. I would not recommend this recipe to anyone.
Tamara Harris
[email protected]Loved this jicama pie! The crust was crispy and the filling was delicious. I added a bit of extra cinnamon and nutmeg, and it turned out perfect.
layan games
[email protected]This jicama pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I would definitely make this again.
Lawrence Mwangi
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The jicama pie turned out so delicious! The crust was perfect, and the filling was sweet and tangy. I will definitely be making this again.
Tahir Maqbool
[email protected]This jicama pie was a hit at my potluck party. Everyone loved the unique flavor and the flaky crust. I'll definitely be making this again for my next gathering.
Mutura Mithika
[email protected]I've never had jicama pie before, but I'm so glad I tried this recipe. It was so easy to make, and the results were incredible. The crust was crispy and golden brown, and the filling was bursting with flavor. I'll definitely be making this again!
Alok Shrestha
[email protected]This jicama pie was a delightful surprise! The crust was flaky and flavorful, and the filling was perfectly sweet and tangy. I added a bit of extra cinnamon and nutmeg to the filling, and it turned out amazing. My family loved it!