JICAMA SALAD
Jicama is easily accessible in my part of the world and I am always looking for new and different ways to prepare it. This recipe is from "The New Family Cookbook for People with Diabetes". Makes a nice addition to a cookout. Please note: The cook time is the recommended chilling time.
Provided by PaulaG
Categories Mexican
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a serving bowl, combine the jicama, cucumber and orange segments.
- Whisk together the remaining ingredients and pour over jicama mixture; place in refrigerator and chill for 1 hour prior to serving.
Nutrition Facts : Calories 111, Fat 7.2, SaturatedFat 0.6, Sodium 151.9, Carbohydrate 11.8, Fiber 4, Sugar 5.4, Protein 1.2
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edos ikuvbogie
[email protected]This salad is a great make-ahead dish. You can make it up to 24 hours in advance and store it in the refrigerator.
Fahmo Fani
[email protected]I love the simplicity of this salad. It's just a few simple ingredients that come together to create a delicious and refreshing dish.
Naeem king 50
[email protected]This salad is a great way to add some variety to your lunch or dinner menu. It's also a great way to use up leftover vegetables.
Nick Multy
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Ramesh Kumar Ramesh kumar
[email protected]This salad is so refreshing and flavorful! The jicama adds a nice crunch and the lime dressing is perfect.
Tolulope Oderinde
[email protected]I'm always looking for healthy and delicious salads to add to my weekly meal plan. This salad is definitely a keeper!
JD Kasper
[email protected]This salad is a great way to use up leftover vegetables. I often have some leftover carrots and celery after making soup or stew, and this salad is a great way to use them up.
Gulabuddin Zazai
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it without complaint.
Liz Miner (LippyLibby)
[email protected]This is a great salad for a party or potluck. It's easy to make and always a crowd-pleaser.
Betty Trujillo
[email protected]This salad is a great make-ahead dish. You can make it up to 24 hours in advance and store it in the refrigerator.
Muhammad Mubashar
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste. I often add some chopped cilantro or avocado.
Melkiz Sarvel
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber, which can help you feel full and satisfied.
Omar Khaled
[email protected]I'm not a huge fan of jicama, but I really enjoyed this salad. The lime dressing really helped to balance out the flavor of the jicama.
Gg Bb
[email protected]This salad is so easy to make! I just chopped up the vegetables and tossed them with the dressing. It was ready in less than 10 minutes.
Ashtin Nunnery
[email protected]I love the combination of flavors and textures in this salad. The jicama is crunchy, the carrots are sweet, and the celery adds a nice crunch. The lime dressing is also delicious and really brings all the flavors together.
MALIK EHTISHAM IDREES
[email protected]Jicama salad is a great way to use up leftover jicama. I usually have some leftover after making jicama fries, and this salad is a great way to use it up.
M Pruett
[email protected]I'm always looking for new and interesting salads to try, and this one definitely fits the bill. The jicama adds a nice crunch and the lime dressing is delicious.
Belay Mamo
[email protected]This salad was a hit at my last party! Everyone loved the unique flavor and texture of the jicama.
CT Crow
[email protected]Jicama salad is a refreshing and crunchy salad that is perfect for a summer cookout or potluck. The jicama, carrots, and celery provide a nice balance of flavors and textures, while the lime dressing adds a bright and tangy flavor.