JICAMA STICKS
Provided by Food Network Kitchen
Time 5m
Yield 4
Steps:
- Peel a jicama; cut into sticks. Toss with lime juice and sprinkle with chopped cilantro, salt, sugar and chili powder.
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Taiyab Ansari
[email protected]I'm not a big fan of jicama, but these sticks were actually pretty good. I liked the crispy texture and the sweet and tangy dipping sauce.
Justin Trent
[email protected]These jicama sticks are a great way to add some variety to my lunch routine. They're a nice change of pace from the usual sandwich or salad.
Christine Nicholson
[email protected]I love that these jicama sticks are a good source of prebiotics. They're a great way to support gut health.
Cynthia Mag
[email protected]These jicama sticks were a bit too salty for my taste. I think I'll use less salt next time.
Ruksana naseem
[email protected]I'm always looking for new and healthy snacks, and these jicama sticks definitely fit the bill. They're a great source of fiber and vitamin C.
Elizabeth Ramos
[email protected]These jicama sticks are a great way to use up leftover jicama. I always have some on hand now.
ricky alvarez
[email protected]I love the versatility of these jicama sticks. I've tried them with different dipping sauces, and they're always delicious.
Joel Lara
[email protected]These jicama sticks were a bit too sweet for my taste. I think I'll use less sugar next time.
Tayla Roberts
[email protected]I was impressed with how easy these jicama sticks were to make. They're a great last-minute snack or appetizer.
Minii Business
[email protected]These jicama sticks were a bit too spicy for my taste. I think I'll use less chili powder next time.
Destiny Good luck
[email protected]I love that these jicama sticks are baked instead of fried. They're a healthier alternative to potato chips.
Salomao Paulo COSSA COSSA
[email protected]These jicama sticks were a nice change of pace from my usual snacks. I'll definitely be making them again.
Gade Sufiyan
[email protected]I followed the recipe exactly, but my jicama sticks didn't turn out crispy. I'm not sure what I did wrong.
Ummi Gawu
[email protected]These jicama sticks were a bit bland for my taste. I think I'll add some more seasoning next time.
Favour Moris
[email protected]I made these jicama sticks for a potluck, and they were a huge success. Everyone raved about them!
Elisha S.Kamusaki
[email protected]My kids loved these jicama sticks! They're a great way to get them to eat their veggies.
Usman Shafi
[email protected]I was looking for a healthy snack option, and these jicama sticks fit the bill perfectly. They're crunchy, satisfying, and low in calories.
Raul Moreno
[email protected]These jicama sticks were easy to make and so tasty! I'll definitely be making them again.
afk7ara
[email protected]I've never had jicama before, but these sticks were delicious! I loved the crunch and the slightly sweet flavor.
Essence Ford
[email protected]These jicama sticks were a hit at my party! They were so crispy and flavorful, and everyone loved the sweet and tangy dipping sauce.