JIFFY® CHILI CORNBREAD CASSEROLE
This is a chili casserole that my family loves. It has all their favorites: chili, corn, cheese, and cornbread.
Provided by ruthie0404
Categories Main Dish Recipes Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat olive oil in a 10-inch cast iron skillet over medium heat; cook onion until soft, about 5 minutes. Stir in ground beef and cook until browned, about 5 minutes more. Drain grease.
- Add kidney beans, tomato sauce, corn, chili seasoning, salt, sugars, garlic powder, and Worcestershire sauce. Cook and stir until thoroughly heated, 5 to 10 minutes. Remove from heat and smooth out the top.
- Combine cornbread mix, milk, and egg together in a bowl. Mix until a slightly lumpy batter forms. Drop big spoonfuls of the cornbread mixture over the chili; smooth out to the edges of the skillet.
- Bake in the preheated oven until top starts to brown, about 15 minutes. Sprinkle Cheddar cheese on top and continue baking until cheese is melted, about 5 minutes more. Let casserole rest for 5 minutes before serving.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 37.5 g, Cholesterol 71.6 mg, Fat 19.3 g, Fiber 5.2 g, Protein 20.9 g, SaturatedFat 7.6 g, Sodium 1429.6 mg, Sugar 8.1 g
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Christiaan Cordier
[email protected]This casserole was okay. It was a bit too dry for my taste.
Kk B
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Mariya Rimi
[email protected]I made this casserole for a party and it was a hit! Everyone loved it.
Michael Mackavy
[email protected]This casserole was a bit bland for my taste. I would add more chili powder next time.
Midas Gold
[email protected]I made this casserole for my family and they loved it! It was a great way to use up some leftover chili.
mobarok hossain
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Lal Aryal
[email protected]I'm not a huge fan of chili, but I loved this casserole. The cornbread topping was the perfect touch.
Joel Ankan
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Thuso Shiba
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever chili I have on hand.
Anita Guragain
[email protected]This casserole was perfection! I made it for my family last night and everyone raved about it. The cornbread was moist and flavorful, and the chili was perfectly seasoned. I will definitely be making this again!