JIFFY CINNAMON ROLLS WITH CREAM CHEESE FROSTING
These cinnamon rolls are wonderfully versatile as they can be frozen after you cut them or placed in the refrigerator and baked in the morning.
Provided by WineGal
Categories Breads
Time 50m
Yield 12 rolls
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine 3 cups flour, cake mix, yeast, salt, and warm water; mix until smooth.
- Add enough remaining flour to form a soft dough.
- Turn out onto a lightly floured surface and knead until smooth (6-8 minutes).
- Roll dough into a 9 X 18-inch rectangle.
- Spread with butter and sprinkle with sugar and cinnamon.
- Roll dough jelly-roll style, starting with the long end.
- Slice the roll into 1-inch circles with a piece of dental floss or heavy thread placed under roll.
- Bring ends of floss up and crisscross at top of roll and pull strings in opposite directions.
- Place rolls on a greased cookie sheet.
- Cover and let rise on a warm place until doubled, about 15 minutes.
- Bake at 350 for 15-18 minutes.
- While rolls are baking, beat together cream cheese, butter, confectioners sugar, vanilla extract, and salt.
- Spread frosting on warm rolls before serving.
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racheal turinawe
[email protected]These cinnamon rolls were a little too sweet for my taste.
Md Ajmain
[email protected]I used a store-bought cream cheese frosting to save time.
Angeliz Garcia
[email protected]The dough was a little sticky to work with, but the end result was worth it.
Agnes John
[email protected]These cinnamon rolls are the perfect addition to any brunch or breakfast menu.
tavare thomas
[email protected]I made these cinnamon rolls for my family and they loved them! They're so easy to make and they taste amazing.
Rafa Khan
[email protected]These cinnamon rolls are a great way to use up leftover crescent roll dough.
Santigie Bangura
[email protected]The cream cheese frosting is the perfect complement to the cinnamon rolls. It's sweet and tangy, and it really brings out the flavor of the cinnamon.
Mathew Tenis
[email protected]These cinnamon rolls are a delicious and easy-to-make treat. I will definitely be making them again.
Cypmerra Da Original
[email protected]The best cinnamon rolls I've ever had! The dough was so soft and fluffy, and the cinnamon filling was perfectly spiced.
Musa Cheema
[email protected]These cinnamon rolls are the perfect comfort food. They're perfect for a cold winter day.
mariel hondos
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success. Everyone loved them!
Yousuf Zafar
[email protected]These cinnamon rolls are a great way to start the day. They're warm, gooey, and full of flavor.
Horish Das
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough was light and fluffy, and the cinnamon filling was perfectly spiced.
Rukel ahmed
[email protected]The cream cheese frosting was the perfect finishing touch to these cinnamon rolls. It was sweet and tangy, and it really complemented the cinnamon flavor.
Patience Chineyere
[email protected]These cinnamon rolls were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.