JIFFY CORN MUFFIN MIX COPYCAT USING BISQUICK
This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute. This is a very easy copycat recipe because it uses Bisquick. Store any unused dry mix in an airtight container.
Provided by Wheres_the_Beef
Categories Quick Breads
Time 25m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 5
Steps:
- Using whisk, mix dry ingredients in mixing bowl.
- Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
- If making corn muffins:.
- Preheat oven to 400-F.
- Stir in milk and egg. Stir until lumps are gone.
- Fill standard muffin cups half full.
- Bake 15-20 minutes or until muffin tops are slightly browned.
- Makes 6 muffins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #breads #easy #beginner-cook #muffins #grains #dietary #copycat #quick-breads #pasta-rice-and-grains #novelty
You'll also love
Muhammad Yahia
muhammad-y69@gmail.comI'm definitely going to try this recipe again.
Sienna Mitchell
s@gmail.comThese muffins are a great way to use up leftover corn on the cob.
Rich Bvuwayi
b6@gmail.comI love the crispy edges on these muffins.
Onyx
onyx75@aol.comThese muffins are perfect for a quick and easy breakfast or snack.
Dyanabrine
dyanabrine52@gmail.comI'm so glad I found this recipe. These muffins are the best corn muffins I've ever had.
Kathy Ting
kathy-ting@hotmail.frThese muffins are a great way to start the day. They're filling and delicious.
Sija 2
2_sija47@gmail.comI love how moist and fluffy these muffins are. They're the perfect comfort food.
Rishi Thapa
t.rishi@gmail.comThese muffins were so good! I ate two of them right out of the oven.
MST. Anowara Bilkis
m.b@hotmail.comI'm not a baker, but these muffins were so easy to make. I'll definitely be making them again.
Qwe ty
q-t@gmail.comThese muffins were a great addition to my Thanksgiving dinner. They were a nice change from the traditional cornbread.
Dip Das (DIP)
d-d@yahoo.comI made these muffins for a potluck and they were a big hit. Everyone loved them!
Laquinta Galmore
lg81@gmail.comThese muffins were a little too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Bongani Khoza
b@yahoo.comI've tried a lot of corn muffin recipes, but this one is my favorite. The muffins are always moist and flavorful.
Dale Mcbride
dale_mcbride@hotmail.frThese muffins were a great way to use up some leftover corn. They were quick and easy to make, and they were a hit with my kids.
SHAHZAIB JAMALI
jshahzaib@gmail.comI'm not a fan of corn muffins, but I tried these and they were actually really good. The Bisquick made them light and fluffy.
Usman Otho
usman@gmail.comThese muffins were easy to make and tasted delicious. I added a little bit of honey and cinnamon to the batter, and they were perfect.
SK Maithil Official
s-official40@yahoo.comI was skeptical about using Bisquick to make corn muffins, but I was pleasantly surprised. They turned out great!
agragon
agragon23@hotmail.frThese corn muffins were a hit with my family! They were so moist and flavorful. I will definitely be making them again.