JIM DANDY'S SAUSAGE AND CHEESE GRITS CASSEROLE
This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrigerated, just bake a little longer.
Provided by Coles Mom
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350. Grease a 2 quart glass baking dish. In large saucepan, combine water and salt. Bring to a boil. Gradually stir in grits. Reduce heat to low; cover and cook 5 minutes, stirring occasionally.
- 2.Brown sausage.
- 3. Remove grits from heat. Add butter and 1 cup of cheese, stir until melted. Add sausage, eggs, and pepper; mix well. Pour mixture into greased baking dish. Sprinkle remainder of cheese on top.
- 4. Bake at 350 for 1 hour or until golden brown. Let stand 10 minutes before serving.
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Scott Bellocchi
[email protected]This casserole is a great way to use up leftover sausage. I usually make a big batch of sausage on the weekend and then use it to make this casserole during the week. It's quick and easy to make, and it's always a hit with my family.
Madula Mususumeli
[email protected]This casserole was a bit too rich for my taste. The grits were creamy and the sausage was flavorful, but it was a little heavy. I think I would have liked it better with a lighter cheese, like mozzarella or Parmesan.
Qasim Raza Official
[email protected]I've never been a fan of grits, but this casserole made me a believer. The grits were creamy and cheesy, and the sausage added a nice savory flavor. I'll definitely be making this again.
Adil Frans
[email protected]This casserole is my go-to comfort food. It's easy to make and always a hit with my family. I love the creamy grits and the flavorful sausage. I usually add a little bit of chopped green pepper and onion to mine.
Angela Matthew
[email protected]This casserole was a disappointment. The grits were mushy and the sausage was dry. I wouldn't recommend this recipe.
Caden Coberly
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Patti Sommerfield
[email protected]This casserole was easy to make and delicious. The instructions were clear and easy to follow. I would definitely recommend this recipe to others.
Oluwaseun Oluwaniyi
[email protected]I'm not usually a fan of grits, but this casserole changed my mind. The cheese and sausage made the grits creamy and flavorful. I'll definitely be making this again.
Amida Z Koroma
[email protected]This casserole was a little bland for my taste. I think it could have used some more seasoning. Otherwise, it was a good recipe.
Santiago Flores
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of sausage, cheese, and grits is irresistible. I usually add a little extra spice to mine, but that's just personal preference.
kingsley wilson
[email protected]This dish was easy to make and turned out great. The grits were cooked perfectly and the sausage and cheese added a lot of flavor. I would definitely recommend this recipe.
Azeem azeem
[email protected]This casserole was a hit with my family! The sausage and cheese grits were creamy and flavorful, and the crunchy topping added a nice texture. I will definitely be making this again.