JL'S COGNAC CHICKEN

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JL's Cognac Chicken image

Chicken strips in a cognac cream sauce with mushrooms and rosemary over pasta.

Provided by JLSOUKA

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Yield 1

Number Of Ingredients 9

1 skinless, boneless chicken breast half
½ teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon dried rosemary, crushed
½ teaspoon seasoning salt
½ tablespoon vegetable oil
½ cup fresh sliced mushrooms
1 cup heavy whipping cream
½ cup brandy

Steps:

  • Cut chicken breast into 1 inch strips. Season with garlic powder, black pepper, rosemary and seasoned salt. In a small skillet brown chicken strips in hot oil. Remove from skillet and set aside.
  • Add mushrooms to skillet and saute for 3 to 4 minutes over medium high heat. When mushrooms appear slightly browned, add heavy cream and cognac, STIRRING CONSTANTLY so that cream does not curdle.
  • Reduce sauce until desired consistency is reached. Add chicken strips to skillet, stirring so that they are coated with sauce. Cover and simmer for 3 to 4 minutes or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 1379.3 calories, Carbohydrate 10.3 g, Cholesterol 394.5 mg, Fat 96.7 g, Fiber 1 g, Protein 33.6 g, SaturatedFat 56.2 g, Sodium 630 mg, Sugar 1.2 g

Md Maschod
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This dish is a winner! The cognac sauce is amazing, and the chicken is so tender and juicy. I will definitely be making this again.


Mentsnot Memiru
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I've made this cognac chicken several times now, and it's always a hit. The cognac sauce is so delicious, and the chicken is always cooked perfectly.


Saphire Alvarado
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This cognac chicken is a new favorite in our house. It's easy to make, and the results are always impressive. The chicken is moist and flavorful, and the cognac sauce is rich and decadent.


Sajan Gamer Nepali
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I made this dish last night, and it was a huge success. The chicken was cooked perfectly, and the cognac sauce was delicious. My guests raved about it!


robius sanny
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This recipe is a keeper! The cognac sauce is amazing, and the chicken is so moist and flavorful. I served it with roasted vegetables, and it was a hit with my family.


shahnaz Irshad
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The chicken was tender and juicy, and the cognac sauce was divine. I will definitely be making this dish again!


Noxolo Sobolo
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This cognac chicken is a delicious and elegant dish that's perfect for a special occasion. The cognac sauce is rich and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe!