JM'S BREAKFAST KUGEL

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JM'S BREAKFAST KUGEL image

Categories     Dairy     Pasta     Breakfast     Bake     Kid-Friendly

Yield 8-12 - varies with the size of servings

Number Of Ingredients 12

12 oz broad egg noodles
1 cup grated Cheddar cheese (1/4 lb)
4 oz cream cheese
3 eggs
1 1/2 cups milk
1/4 cup soft butter
1 cup sour cream
½ cup sugar
½ cup creamed cottage cheese
½ tsp salt
½ cup dried bread crumbs
1/4 tsp cinnamon

Steps:

  • Prepare pasta according to package directions. Drain and rinse well. Return to saucepan. Process cream cheese with eggs in food processor or blender until smooth. Add remaining ingredients except cereal and cinnamon to egg mixture. Process until smooth, once again, (about 20 seconds) and then pour over noodles and mix well. Pour into a well-greased 9 X 13" glass baking dish. Sprinkle with crumbs and cinnamon, mixed. Bake at 350̊F for 1 hour, or until golden. Serve hot with more sour cream.

Kaif Raza
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I followed the recipe exactly and my kugel turned out dry. I'm not sure what went wrong.


Aksam Sonko
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This kugel was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.


symphony white
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I'm not a huge fan of kugel, but this recipe changed my mind. It was so delicious and flavorful. I will definitely be making this again.


Gffhgd dydyycyc
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This kugel is amazing! The flavors are perfect and the texture is so moist. I will definitely be making this again.


Maja Hampel
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I love this recipe! It's so easy to make and it always turns out delicious. I've made it for breakfast, brunch, and dessert and it's always a hit.


Baby Baby
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This kugel is so good! I've made it several times and it's always a hit. It's easy to make and always comes out perfect.


Tesfaye Eyesuse Tesfahun
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Delicious! I made this for brunch and it was a big hit. Everyone loved the flavors and the texture was perfect.


Jaida Hesham
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This was my first time making kugel and it turned out great! The instructions were easy to follow and the kugel was cooked perfectly. I loved the combination of sweet and savory flavors.


Dewan Kumar
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I've made this kugel a few times now and it's always a crowd-pleaser. It's so moist and flavorful, and the streusel topping is the perfect finishing touch. I highly recommend this recipe.


Joel Lala
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This breakfast kugel was a hit with my family! It was easy to make and so delicious. The flavors of the apples, cinnamon, and raisins were perfect together. I will definitely be making this again.