JOAN NATHAN'S HAROSETH
The Jewish food maven Joan Nathan serves this haroseth at her family's Passover gatherings. More than any other Jewish dish, this sweet blend of fruit and nuts - a mixture that symbolizes the mortar with which the Israelites laid bricks during their enslavement in Egypt - varies wildly depending on the availability of ingredients. The Nathan family version resembles a Moroccan haroseth rather than the popular American version made with apples, nuts and sweet wine.
Provided by Joan Nathan
Categories appetizer, side dish
Time 15m
Yield About 6 dozen haroseth
Number Of Ingredients 4
Steps:
- Grind the raisins and 1 1/2 cups of the almonds together in a meat grinder (see tip). Set aside in a bowl.
- Grate the apple into the raisins and almonds and add the cinnamon. Mix well to combine.
- Using your hands, press the mixture into 1-inch balls. Using the remaining almonds, press 1 into each haroseth. There will be lots of haroseth left over; serve in bowls at the table during Passover.
Nutrition Facts : @context http, Calories 42, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 4 grams, TransFat 0 grams
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AJ PRODUCTION OFFICIAL
[email protected]I'm so glad I found this haroset recipe. It's a delicious and easy way to celebrate Passover.
Esperanza Lozano
[email protected]This haroset is a delicious and easy way to add a touch of sweetness to your Seder meal.
Cash Jones
[email protected]I've been making this haroset for years, and it's always a hit. It's the perfect combination of sweet, tart, and crunchy.
Fleur Bakker
[email protected]This haroset is a must-have for any Passover Seder. It's a delicious and meaningful addition to the meal.
Shriram
[email protected]I'm so glad I found this haroset recipe. It's a delicious and easy way to celebrate Passover.
Alexander Rafael
[email protected]This haroset is the perfect way to add a touch of sweetness to your Seder meal.
O G MAN
[email protected]I love the fact that this haroset is made with all-natural ingredients. It's a guilt-free treat.
Santosh Kumarpandit
[email protected]This haroset is a great way to use up leftover apples and walnuts. It's also a delicious and healthy snack.
Lilian Wasongo
[email protected]I made this haroset for my family, and they all loved it. Even my picky kids ate it without complaint.
Hamza Hamza Mayo
[email protected]This haroset is a delicious and meaningful addition to our Passover Seder.
Nancy Mulbah
[email protected]I've never made haroset before, but this recipe made it easy. It turned out great, and I'm so glad I tried it.
MOHD JISAN
[email protected]This haroset is the perfect balance of sweet and tart. I love the way the flavors meld together.
Nek bencho teri maa ki a an
[email protected]I'm not a huge fan of haroset, but this recipe changed my mind. It's so flavorful and addictive.
Good luck Best man
[email protected]I made this haroset for my Seder last year, and everyone raved about it. I'll definitely be making it again this year.
Ian Etzwiler
[email protected]This haroset is so delicious, I could eat it by the spoonful!
Tyne Creations
[email protected]I love the addition of walnuts and apples to this haroset. It gives it a nice crunch and sweetness.
Blandi Sekos
[email protected]This haroset is a staple in our Passover Seder. It's always a hit with our guests.
Tyson Souza
[email protected]I've been making haroset for years, and this recipe is by far the best I've tried. It's so easy to make, and the results are always perfect.
Ezekiel Kamara
[email protected]This was my first time making haroset, and it was a resounding success! The flavors were perfectly balanced, and the texture was delightful. I especially appreciated the hint of cinnamon and orange zest.