JOAN'S AMERICAN HAROSET
Joan Nathan, author of "Jewish Cooking in America," prepares several different versions of haroset-a traditional sweet paste made with nutsand fruit-each Passover. This is one of her favorites.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Passover Passover Recipes
Yield Makes about 5 cups
Number Of Ingredients 5
Steps:
- Combine apples, pecans, wine, sugar, and cinnamon in the bowl of a food processor fitted with the blade attachment. Pulse until coarsely chopped. Taste and adjust for seasoning.
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Singh Bajwa
[email protected]Overall, Joan's American Haroset is a delicious and easy-to-make recipe that is sure to be a hit at your next seder.
Mary Flanigan
[email protected]This haroset is a bit too sweet for my taste, but I'm sure it would be perfect for those who like their haroset on the sweeter side.
Olamide Salau
[email protected]I love that this recipe uses walnuts instead of almonds. It gives the haroset a more unique flavor.
Amanda Marie
[email protected]This haroset is a great way to add a little something extra to your seder plate.
Mary Chidinma
[email protected]I've been making Joan's American Haroset for years and it's always a hit. It's the perfect balance of sweet and tart.
ZABI SAB
[email protected]This is the best haroset recipe I've ever tried. It's so easy to make and always turns out perfect.
Hero Bangari
[email protected]I'm not a huge fan of haroset, but I have to admit that Joan's American Haroset is pretty good. It's not too sweet and has a nice tartness to it.
aha asad
[email protected]I made this haroset for my seder last night and it was a huge hit! Everyone raved about how delicious it was.
Biplob Bau
[email protected]This haroset is a delicious and unique take on the classic. I especially love the addition of walnuts.
Riaz Mk
[email protected]I found the recipe a bit confusing to follow, but the haroset turned out great in the end.
Miraj Shahid
[email protected]The haroset was a bit too sweet for my taste, but my kids loved it.
Lcd Tv
[email protected]I've tried many haroset recipes, but Joan's American Haroset is by far the best. It's easy to make and always a hit at our Passover seder.
Chaudhry Warda
[email protected]This recipe is a keeper! The haroset turned out amazing, with a perfect balance of sweetness and tartness. My family loved it.
Robbo m
[email protected]Joan's American Haroset is a delightful blend of sweet and tangy flavors that brings a unique twist to the traditional Jewish dish. The combination of apples, walnuts, honey, and cinnamon creates a harmonious balance of textures and tastes.