JOAN'S CROCK POT LIMA BEAN SOUP WITH CHICKEN
Make and share this Joan's Crock Pot Lima Bean Soup With Chicken recipe from Food.com.
Provided by Joany
Categories Chicken Breast
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a crock pot place all ingredients expect salt, pepper and olive oil.
- Cover and cook low until a boil, This may be several hours. Turn to high and cook until beans are very soft which may be 1 or 2 hours more.
- When done, discard bay leaf. Carefully remove chicken from the bone and shred and return meat into the pot.
- Season with salt and pepper. Drizzle olive oil over soup in each serving bowl. Tastes better with age.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rahid Islam
rahid@yahoo.comThis soup is a great make-ahead meal. I often make a big batch on the weekend and then freeze it in individual containers. Then I can just heat up a container whenever I need a quick and easy meal.
Dawit Wdeneh
dawit-wdeneh74@gmail.comI'm not really a fan of lima beans, but I actually liked this soup. The beans were cooked perfectly and the soup was very flavorful.
Mackzo Mackie
mackie.mackzo@aol.comThis soup is a great way to get your kids to eat their vegetables. My kids love the lima beans and the chicken, and they always ask for seconds.
Vivo
vivo31@yahoo.comThis soup is a great comfort food. It's so warm and hearty, and it always makes me feel better when I'm feeling sick or down.
Ruth E. Ruiz
ruizr@yahoo.comI love that this soup can be made in the crock pot. It's so easy to just throw all the ingredients in the pot and let it cook all day. I always have a bowl of soup ready for dinner when I get home from work.
Foday mohamed kanu
k@yahoo.comThis soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after I make a roast chicken, and this soup is the perfect way to use them up.
Jimmy Bhutto
bhutto_j@yahoo.comI'm not sure what went wrong, but my soup turned out really watery. I followed the recipe exactly, but it just didn't thicken up. Maybe I should have cooked it for longer.
Kyjah KpowAk47
kpowak47.k67@hotmail.comThis soup was a little bland for my taste. I think I would have liked it better if I had added more spices. Otherwise, it was a good recipe.
SSENKUMBA RASHID
ssenkumba@gmail.comThis soup was easy to make and tasted great. I used chicken thighs instead of breasts, and I added a little bit of cayenne pepper for some heat. It was a perfect meal for a busy weeknight.
Rafa Serrano
serrano.r49@aol.comThis soup was just what I needed on a cold winter day. It was hearty and filling, and the flavors were perfect. I especially liked the addition of the thyme and rosemary.
Suraia Akhter
suraia-akhter52@hotmail.comI'm not usually a fan of lima beans, but this soup changed my mind. The beans were creamy and delicious, and the chicken and vegetables added a lot of flavor. I'll definitely be making this soup again.
Milagros Ramirez
milagros_r81@yahoo.comThis soup was a hit with my family! It was so easy to make and turned out so flavorful. The chicken was tender and juicy, and the beans were cooked perfectly. I will definitely be making this soup again.