Make and share this Joan's Crock Pot Lima Bean Soup With Chicken recipe from Food.com.
Provided by Joany
Categories Chicken Breast
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a crock pot place all ingredients expect salt, pepper and olive oil.
- Cover and cook low until a boil, This may be several hours. Turn to high and cook until beans are very soft which may be 1 or 2 hours more.
- When done, discard bay leaf. Carefully remove chicken from the bone and shred and return meat into the pot.
- Season with salt and pepper. Drizzle olive oil over soup in each serving bowl. Tastes better with age.
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Rahid Islam
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then freeze it in individual containers. Then I can just heat up a container whenever I need a quick and easy meal.
Dawit Wdeneh
[email protected]I'm not really a fan of lima beans, but I actually liked this soup. The beans were cooked perfectly and the soup was very flavorful.
Mackzo Mackie
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the lima beans and the chicken, and they always ask for seconds.
Vivo
[email protected]This soup is a great comfort food. It's so warm and hearty, and it always makes me feel better when I'm feeling sick or down.
Ruth E. Ruiz
[email protected]I love that this soup can be made in the crock pot. It's so easy to just throw all the ingredients in the pot and let it cook all day. I always have a bowl of soup ready for dinner when I get home from work.
Foday mohamed kanu
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after I make a roast chicken, and this soup is the perfect way to use them up.
Jimmy Bhutto
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I followed the recipe exactly, but it just didn't thicken up. Maybe I should have cooked it for longer.
Kyjah KpowAk47
[email protected]This soup was a little bland for my taste. I think I would have liked it better if I had added more spices. Otherwise, it was a good recipe.
SSENKUMBA RASHID
[email protected]This soup was easy to make and tasted great. I used chicken thighs instead of breasts, and I added a little bit of cayenne pepper for some heat. It was a perfect meal for a busy weeknight.
Rafa Serrano
[email protected]This soup was just what I needed on a cold winter day. It was hearty and filling, and the flavors were perfect. I especially liked the addition of the thyme and rosemary.
Suraia Akhter
[email protected]I'm not usually a fan of lima beans, but this soup changed my mind. The beans were creamy and delicious, and the chicken and vegetables added a lot of flavor. I'll definitely be making this soup again.
Milagros Ramirez
[email protected]This soup was a hit with my family! It was so easy to make and turned out so flavorful. The chicken was tender and juicy, and the beans were cooked perfectly. I will definitely be making this soup again.