JODIE'S GERMAN SAUERBRATEN
Our family has a German background, so while we were stationed in Germany I tried many different recipes. I had tried Sauerbraten and became very fond of it. So I came up with this recipe. It has become a family favorite. I hope you will enjoy it also.......
Provided by JoSele Swopes
Categories Beef
Time 4h30m
Number Of Ingredients 17
Steps:
- 1. In a large plastic tub with a lid: Wipe meat with a damp cloth. Place the roast in bowl and prepare marinade to be poured into the same bowl.
- 2. Prepare the first 10 ingredients mix together and pour over the meat. put lid on good and tight so no air can get to it. Place in a cool place and marinade for three days, turning the meat 2 to 3 times a day.
- 3. On the third day, (day of the meal) remove the meat from the marinade and wipe it dry. Heat marinade in small pan. Heat dutch oven slowly, add cooking oil. Dredge the roast in the 2 Tbsp flour, salt and pepper mixture. Brown well, add in marinade, cover and simmer for 2 1/2 to 3 hours.
- 4. Strain Marinade and skim the fat, measure 3 1/2 Cups of the marinade into a pan and heat. In a small jar measure 1/2 cup water, the rest of the flour and sugar, place lid and shake till there are no lumps, slowly pour into marinade stirring all the while, bring to a boil, add crushed ginger snaps to the marinade, bring back to a boil stirring constantly.
- 5. Strain marinade through cheese cloth so that it is smooth. Pour over meat and simmer 20 minutes covered. Remove from heat slice roast, serve with potato dumpling use the gravy you made from the marinade over the meat and dumplings. Fantastic..
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Genc Osmani
[email protected]This recipe is a great way to impress your guests. It's a delicious and elegant dish that's perfect for a special occasion.
Sonu Maharjan
[email protected]I'm not a big fan of red meat, but I made this recipe for my husband and he loved it. He said it was the best sauerbraten he'd ever had.
Yaaba Francis
[email protected]This recipe is a bit too tangy for my taste, but I was able to mellow it out by adding a little bit of brown sugar. It turned out really well!
kyere Johnson
[email protected]I made this recipe for my German grandmother and she loved it! She said it was the best sauerbraten she'd had in years.
Ajay Yadav
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover pot roast and it turned out great!
Ali Naqi
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great recipe for a potluck or a party.
MD AFRID
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauerbraten is so delicious and it's a great dish to serve for a special occasion.
Triple X Gaming
[email protected]I'm a beginner cook and I was able to make this recipe without any problems. It's a great recipe for people who are new to cooking.
Just No one
[email protected]I made this recipe in my slow cooker and it turned out great! The meat was so tender and the gravy was perfect.
Md ahad Hossan
[email protected]This recipe is a bit too sweet for my taste, but I was able to adjust it by reducing the amount of sugar. It turned out really well!
Prince Kalyar
[email protected]I'm not a big fan of sauerbraten, but I made this recipe for my husband and he loved it. He said it was the best he'd ever had.
Dorcas Kiburi
[email protected]This recipe is a great starting point for making sauerbraten. I've made it several times and I always tweak it a little bit to suit my own taste. It's always delicious!
Jamula Alam
[email protected]I made a few changes to the recipe, but the sauerbraten still turned out great. I used a different type of red wine and I added some extra spices. It was a hit with my family!
Subhan Alam
[email protected]I followed the recipe exactly and the sauerbraten turned out perfectly. The meat was tender and juicy, and the gravy was rich and flavorful.
Danniella Simon
[email protected]I made this recipe for my German friends and they loved it! They said it was the best sauerbraten they'd ever had.
SUFIYAN ABDUL QADIR
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Rashad Sallie
[email protected]I've never had sauerbraten before, but I'm glad I tried this recipe. It was so good! The meat was fall-apart tender and the flavors were amazing.
Adhieu Liabwill
[email protected]This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.