JOEY'S QUINOA PANCAKES
I've made these twice now and I have to say I just love the taste! I made my own corn flour from the Hopi Corn we grew in our garden. I think the fact that it was fresh really added to the delicious taste of these pancakes. I got the original recipe from the Quinoa Flour bag, but changed some of the ingredients to make it Vegan. I guesstimated it took about 2-3 minutes per side of pancake, but you will know when the bubbles form and the pancake has risen that it's time to flip it. You can always peek under the pancake to see if it's golden brown, then it's time to flip it. I doubled this recipe and it turned out just fine.
Provided by Chef Joey Z.
Categories Breakfast
Time 24m
Yield 4 pancakes, 2 serving(s)
Number Of Ingredients 10
Steps:
- Put the lime juice into the non-dairy milk.
- Combine all the dry ingredients in a bowl and mix together well.
- Then, add in the sour milk, prepared egg substitute and the oil into the dry ingredients.
- Whisk together well.
- NOTE: Put about 1/4 cup of the batter into the hot oiled pan pan.
- Fry in a non-stick pan until bubbles form on the top of the pancakes. Then flip and cook the other side. You might have to add a tiny bit more oil for each new batch you cook. It depends on the pan.
- Serve warm with vegan margarine and maple syrup -- mmmm.
- Bon Appetit!
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Mohamed Ezat
[email protected]These pancakes were amazing! I've never had quinoa pancakes before, but they were so delicious and filling. I will definitely be making these again.
Kenneth Dobbins
[email protected]These pancakes were a bit too dry for my taste. I think next time I'll add a little more milk to the batter.
Rio Rico
[email protected]I'm not a big fan of quinoa, but these pancakes were surprisingly good. They were light and fluffy, and the quinoa added a nice nutty flavor.
SkiredTDK
[email protected]These pancakes were perfect! I made them for my kids and they loved them. They were so easy to make and they turned out so fluffy and delicious.
Robiul hasan hasan
[email protected]These pancakes were a bit too bland for my taste. I think next time I'll add some cinnamon or nutmeg to the batter.
JEki Nishan
[email protected]I was a bit skeptical about these pancakes at first, but I'm so glad I tried them! They were so easy to make and they turned out so fluffy and delicious. I will definitely be making these again.
Rommy Wuhe
[email protected]These pancakes were amazing! I've never had quinoa pancakes before, but they were so delicious and filling. I will definitely be making these again.
kaniya Akther
[email protected]These pancakes were a bit denser than I expected, but they were still very good. I think next time I'll add a little more baking powder to make them a bit fluffier. Overall, I'm happy with this recipe and I'll definitely be making it again.
Butt buttsab
[email protected]I'm always looking for new and healthy breakfast recipes, so I was excited to try these quinoa pancakes. They were so easy to make and they turned out great! The pancakes were light and fluffy, and the quinoa added a nice protein boost. I'll definite
Pink Boo
[email protected]These pancakes were absolutely delicious! I made them for my family and they were a huge hit. The quinoa gave them a nice nutty flavor and they were so fluffy and moist. I will definitely be making these again.