JOHNNY GARLIC'S FAMOUS GARLIC AND ROSEMARY MASHED POTATOES
Steps:
- Add cut potatoes into a large pot and cover by about 1-inch with cold water. Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender. Strain potatoes from pot, and set aside. In same pot add oil, garlic and rosemary. Lightly saute over medium heat. When slightly brown add potatoes back to the pot, and mix with garlic and rosemary. Remove from heat, add milk, salt and pepper, and mash with potato masher. Garnish with chives. Read more at: http://www.foodnetwork.com/recipes/guy-fieri/johnny-garlics-famous-garlic-and-rosemary-mashed-potatoes-recipe/index.html?oc=linkback
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[email protected]I'm going to make these mashed potatoes for my next holiday gathering. I'm sure they'll be a hit.
Bheka Mbilokosa
[email protected]I'm not sure if I have rosemary on hand. Can I use another herb instead?
Yakubu Mohammed
[email protected]I wonder if these mashed potatoes would be good with other herbs, like sage or thyme.
Comfort Lufungulo
[email protected]I'm going to try making these mashed potatoes in my slow cooker next time.
Son Deyo
[email protected]These mashed potatoes are a great way to use up leftover garlic and rosemary.
Sudhan Shrestha
[email protected]I love that these mashed potatoes are healthy and made with just a few ingredients.
Biwas Rai
[email protected]These mashed potatoes are so versatile. I've served them with chicken, beef, pork, and even fish. They're always a hit.
jemarko edwards
[email protected]I've never made mashed potatoes before, but these were so easy to make. I'm definitely going to be making them again.
Dorvil Kenley
[email protected]I made these mashed potatoes for my kids, and they loved them! They're now my go-to side dish for weeknight meals.
Ghazanfar Baloch
[email protected]I'm not usually a fan of rosemary, but these mashed potatoes converted me. They're so delicious, I could eat them every day.
Amin Islam
[email protected]These mashed potatoes are the best! I love the combination of garlic and rosemary, and they're so smooth andfluffy.
SHADOW GAMING
[email protected]I've made these mashed potatoes a few times now, and they're always a crowd-pleaser. They're so flavorful and flavorful, and they go with just about anything.
Jhakas Kawar
[email protected]These mashed potatoes were a hit at our last family gathering! Everyone loved the garlicky and rosemary flavor.