JOHNNY JALAPENO'S CHICKEN TORTILLA SOUP RECIPE - (4.6/5)
Provided by á-382
Number Of Ingredients 25
Steps:
- In dutch oven, heat the oil over medium heat. Add the onions, garlic, and cubed chicken, cooking for 3-5 minutes. Add cilantro and tortillas and cook for another 2-3 minutes, stirring occasionally. (the tortillas will break up and dissolve, this is normal). Add the chicken stock, rotel tomatoes, chipolte peppers with sauce, chopped jalapenos, and bay leaf and bring to a boil. Reduce heat, and add seasonings, beans, tomato sauce, and corn (and rice if using). Let simmer for 10 minutes. Remove bay leaf and serve with garnishes
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Lynnette
[email protected]I was disappointed with this soup. The broth was bland and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this soup again.
Muntazir jan
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Nakyobe Deborah
[email protected]I love this soup! It's so easy to make and always comes out delicious. I usually add some extra beans and corn. I also like to top it with cheese and sour cream.
Brianna Joseph
[email protected]This soup was amazing! It was so flavorful and the chicken was cooked perfectly. I will definitely be making this soup again.
Mohammad Wasi
[email protected]I was really excited to try this soup, but I was disappointed. The broth was too thick and the chicken was overcooked. I won't be making this soup again.
Ali Lalika
[email protected]This soup was delicious! I made it for a party and everyone loved it. I especially liked the addition of the lime juice. It really brightened up the flavor of the soup.
Adilkhan777 Ali
[email protected]I love this soup! It's so easy to make and always comes out delicious. I usually add some extra vegetables, like carrots and celery. I also like to top it with sour cream and avocado.
Tucker Albers
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Shoaib Rafique
[email protected]I was disappointed with this soup. The broth was bland and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this soup again.
Jutt Rahil
[email protected]This soup was a little too spicy for me, but my husband loved it. He said it was the best chicken tortilla soup he's ever had. I would recommend this recipe to anyone who likes spicy food.
Naababe Suzan
[email protected]I love this soup! It's so easy to make and always comes out perfect. I usually add a little extra spice to mine, but that's just personal preference. This is a great recipe for a quick and easy weeknight meal.
Aila Awan
[email protected]This soup was delicious! The flavors were well-balanced and the chicken was fall-off-the-bone tender. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make soup.
UNIX1970
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I especially liked the addition of the corn and black beans. They added a nice sweetness and texture to the soup. I will definitely be making this soup again.
Tsekpo Isaac
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. The chicken was tender and juicy, and the vegetables were cooked perfectly. The broth was flavorful and had just the right amount of spice. I will definitely be making th