JOHNNY MARZETTI IV

facebook share image   twitter share image   pinterest share image   E-Mail share image



Johnny Marzetti IV image

I first had this over 13 years ago when my son was born. My brother, who is great cook, gave me this recipe. It is an easy dish that can be made ahead and refrigerated.

Provided by Stephanie

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 4

Number Of Ingredients 10

1 (8 ounce) package wide egg noodles
1 pound lean ground beef
1 onion, chopped
1 (4.5 ounce) can sliced mushrooms
1 pinch garlic salt
ground black pepper to taste
1 ½ tablespoons white sugar
1 tablespoon Worcestershire sauce
2 (15 ounce) cans tomato sauce
8 ounces sharp Cheddar cheese, shredded

Steps:

  • Cook pasta in a large pot of boiling salted water until al dente. Drain.
  • In a large skillet, cook ground beef, onion, and mushrooms. Drain grease. Mix in garlic salt, ground black pepper, sugar, Worcestershire sauce, and tomato sauce. Simmer for 30 minutes.
  • In a greased 2 quart casserole dish, layer half of the cooked egg noodles, then half of the sauce mixture, followed by half of the grated cheese. Repeat.
  • Bake in a preheated 375 degree (190 degree C) oven for 20 to 30 minutes.

Nutrition Facts : Calories 834 calories, Carbohydrate 61.6 g, Cholesterol 191.7 mg, Fat 45.2 g, Fiber 6 g, Protein 45.8 g, SaturatedFat 22.1 g, Sodium 1801.6 mg, Sugar 16.6 g

Omary Hamad
[email protected]

This dish was really good! The flavors were perfect.


Ervin Linka
[email protected]

I tried this recipe for the first time and it was amazing! I'll definitely be making this again.


Sphethile Mabuyakhulu
[email protected]

This recipe is a keeper! The whole family loved it.


king Q11
[email protected]

Delicious and easy to make. I'll definitely be making this again.


Jessica Cordova
[email protected]

Amazing! The sauce was flavorful and the pasta was cooked perfectly.


Suhayb Mawliid
[email protected]

A hit with my family! We'll definitely be making this again.


niaz ahmed
[email protected]

Easy to make and tasted great! I highly recommend this recipe.


Maryan Cali
[email protected]

This dish was delicious! I loved the combination of flavors and textures. I will definitely be making this again.


Ed Semo
[email protected]

I tried this recipe for the first time last week and it was amazing! The sauce was so flavorful and the pasta was cooked perfectly. I'll definitely be making this again soon.


Fawwaz Ahmed
[email protected]

This recipe is a keeper! I've made it several times and it always turns out great. It's a great comfort food dish that the whole family loves.


Byron Oyango
[email protected]

I made this dish last night and it was really good! The flavors were perfect and it was so easy to make. I will definitely be making this again.


Bishop
[email protected]

Delicious! This dish was a hit with my family. The sauce was flavorful and the pasta was cooked perfectly. I highly recommend this recipe.


Kevin Cherry
[email protected]

This dish was easy to make and tasted great! I loved the combination of flavors and textures. I will definitely be making this again.


Keveen Himasha
[email protected]

I tried this recipe for the first time last week and it was amazing! The sauce was so flavorful and the pasta was cooked perfectly. I'll definitely be making this again soon.


Myriam Torres
[email protected]

This is one of my favorite recipes! I've been making it for years and it always turns out perfect. It's a great comfort food dish that the whole family loves.


iiLeMeX
[email protected]

I made this dish last night and it was delicious! I used ground turkey instead of beef and it turned out great. I also added some extra vegetables, like diced carrots and celery.


Sushma thapa
[email protected]

This dish was a hit with my family! The flavors were perfect and it was so easy to make. I will definitely be making this again.