JOHNNYCAKES
These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter.
Provided by Kevin Ryan
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Yield 10
Number Of Ingredients 5
Steps:
- Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
- Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.
Nutrition Facts : Calories 143.7 calories, Carbohydrate 19.9 g, Cholesterol 14.7 mg, Fat 6.3 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 251.6 mg, Sugar 1.3 g
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Suman Kanti
[email protected]I've been making these johnnycakes for years and they are always a favorite. They are so easy to make and so versatile. I love to serve them with butter and syrup, but they are also great with fruit or whipped cream.
Andy Mfalme
[email protected]These johnnycakes were a bit too greasy for my taste. I think next time I will use less butter. Otherwise, they were very easy to make and had a good flavor.
mthabisi masiso
[email protected]I made these johnnycakes for dinner tonight and they were a hit! They were so easy to make and everyone loved them. I will definitely be making these again.
Katie Marie
[email protected]These johnnycakes were a bit too sweet for my taste. I think next time I will use less sugar. Otherwise, they were very easy to make and had a good flavor.
Ethan Grant
[email protected]I've never had johnnycakes before, but these were delicious! They were so easy to make and had a great flavor. I will definitely be making these again.
Nafis Hussain
[email protected]These johnnycakes were a bit too dense for my taste. I think next time I will use less cornmeal and more flour. Otherwise, they were very easy to make and had a good flavor.
Malika Murrell
[email protected]I made these johnnycakes for breakfast this morning and they were perfect! They were light and fluffy, and the cornmeal gave them a great flavor. I will definitely be making these again.
Daisy Sabado
[email protected]These johnnycakes were a bit bland for my taste. I think next time I will add some sugar to the batter. Otherwise, they were very easy to make and cooked evenly.
Dennis Matthews
[email protected]I've been making these johnnycakes for years and they are always a favorite. They are so easy to make and so versatile. I love to serve them with butter and syrup, but they are also great with fruit or whipped cream.
mbshamim islam
[email protected]These johnnycakes were a bit too greasy for my taste. I think next time I will use less butter. Otherwise, they were very easy to make and had a good flavor.
Aabid Malik
[email protected]I made these johnnycakes for dinner tonight and they were a hit! They were so easy to make and everyone loved them. I will definitely be making these again.
Kundan Tazz
[email protected]These johnnycakes were a bit too sweet for my taste. I think next time I will use less sugar. Otherwise, they were very easy to make and had a good flavor.
Cozy Music
[email protected]I've never had johnnycakes before, but these were delicious! They were so easy to make and had a great flavor. I will definitely be making these again.
l Comedey
[email protected]These johnnycakes were a bit too dense for my taste. I think next time I will use less cornmeal and more flour. Otherwise, they were very easy to make and had a good flavor.
Aklb aklb
[email protected]I made these johnnycakes for breakfast this morning and they were perfect! They were light and fluffy, and the cornmeal gave them a great flavor. I will definitely be making these again.
Nalyn Britanico
[email protected]These johnnycakes were a bit bland for my taste. I think next time I will add some sugar to the batter. Otherwise, they were very easy to make and cooked evenly.
Thandeka Mutimbasonje
[email protected]I've been making these johnnycakes for years and they are always a favorite. They are so easy to make and so versatile. I love to serve them with butter and syrup, but they are also great with fruit or whipped cream.
Sarah Henry
[email protected]These were absolutely delicious! I made them for my family and they were a hit. The only change I made was to add a little bit of cinnamon to the batter. I will definitely be making these again.