This recipe came from the desire to make a pot roast, but all I had on hand was a London broil. I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the recipe. I hope you all like it.
Provided by Johnny
Categories 100+ Everyday Cooking Recipes
Time 8h30m
Yield 6
Number Of Ingredients 9
Steps:
- Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.
- Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker.
- Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef.
- Cook on Low for 8 to 10 hours or cook on High for 6 hours.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 30.6 g, Cholesterol 58.7 mg, Fat 18.7 g, Fiber 4.9 g, Protein 27.8 g, SaturatedFat 6.1 g, Sodium 795.5 mg, Sugar 6 g
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Faisal Hameed
[email protected]Overall, this recipe was a success. The beef was tender and juicy, and the gravy was flavorful. However, I found that the cooking time was a bit too long, and the beef was slightly overcooked. Next time, I will reduce the cooking time by about 30 min
Lydia Atala
[email protected]This dish was a disappointment. The beef was dry and tough, and the gravy was flavorless. I won't be making this again.
Md Shahin Islam Md
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again!
Sumrajpoot Sumrajpoot
[email protected]I'm not sure what went wrong, but my dish didn't turn out as expected. The beef was tough and the gravy was bland. I think I might have overcooked the beef.
Jadejamahesh
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the gravy was so flavorful. I served it with rice and broccoli, and it was a perfect meal.
lusia Lolonlun
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The beef was cooked to perfection, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a delicious meal.
roosevelt pier
[email protected]This recipe was a hit! The beef was so tender and flavorful, and the gravy was rich and delicious. My family loved it, and I will definitely be making it again.