JOHN'S CRABBY CAPS
Crab stuffed mushrooms with a little extra attitude!
Provided by WIGWAM7
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, cook and stir the garlic in the butter until tender.
- In a medium bowl, mix garlic and butter, chili powder, 3/4 cup Parmesan cheese, mayonnaise, Italian-style breadcrumbs, salt and pepper. Increase the amount of mayonnaise, if desired. Fold in the crabmeat.
- Stuff mushroom caps generously with the mixture from the bowl.
- Pour cooking sherry in a large baking dish. Arrange stuffed mushroom caps, stuffing side up, in the baking dish. Top with remaining Parmesan cheese. Bake 10 minutes in the preheated oven.
- Raise oven temperature to broil. Continue cooking mushrooms 3 to 5 minutes, or until stuffing is bubbly and lightly browned. Allow to cool slightly before serving.
Nutrition Facts : Calories 277 calories, Carbohydrate 8.8 g, Cholesterol 74.2 mg, Fat 17.5 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 5.7 g, Sodium 663.2 mg, Sugar 1.7 g
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mr rn
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use fresh or frozen crab meat.
Neo Mashilo
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
Ahmad Zaffar
[email protected]I'm not a fan of crab cakes, but I thought I'd give this recipe a try. I'm so glad I did! These crab cakes were amazing. They were crispy on the outside and tender on the inside, and the flavor was perfect. I will definitely be making these again.
Nalwoga Prossy
[email protected]These crab cakes were delicious! I made them for dinner last night and my husband and I both loved them. The flavor was perfect and the texture was crispy on the outside and tender on the inside. I will definitely be making these again.
Prince Aleyx
[email protected]I made these crab cakes for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Raiful Alam
[email protected]These crab cakes were a disappointment. They were dry and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Kevin Singh
[email protected]I've been making these crab cakes for years and they are always a hit. They are so easy to make and they taste delicious. I love that I can use fresh or frozen crab meat.
Amira Benrebha
[email protected]These crab cakes were amazing! They were so easy to make and they tasted like they came from a restaurant. I will definitely be making these again.
Alif Islam
[email protected]I'm not a fan of seafood, but I tried these crab cakes and they were actually really good! The flavor was great and the texture was perfect. I would definitely eat these again.
Yuraj Babu
[email protected]These crab cakes were delicious! I made them for a party and everyone loved them. They were easy to make and the flavor was perfect. I will definitely be making them again.
HK TRADING
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use fresh or frozen crab meat.
Dhiraj Rajwnce
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
Sibongile Msimanga
[email protected]I'm not a huge fan of crab cakes, but I thought I'd give this recipe a try. I'm so glad I did! These crab cakes were amazing. They were crispy on the outside and tender on the inside, and the flavor was perfect. I will definitely be making these agai
Udeoha Camillus
[email protected]These crab cakes were delicious! I made them for a party and they were a hit. Everyone raved about them. I will definitely be making them again.
Mubashar Asghar
[email protected]I made these crab cakes for dinner last night and they were absolutely amazing! My husband and I both loved them. The flavor was perfect and the texture was crispy on the outside and tender on the inside. I will definitely be making these again.
Sasha Karen Simba
[email protected]These crab cakes were a hit at my party! Everyone loved them, even my friends who don't usually like seafood. The recipe was easy to follow and the results were delicious.
Wonderouz Jackson
[email protected]I've tried many crab cake recipes over the years, but this one is by far the best. The secret is in the lump crab meat. It gives the crab cakes such a luxurious texture and flavor.
Paidamoyo Ndara
[email protected]This crab cake recipe is an absolute keeper! The crab cakes were perfectly crispy on the outside and tender and moist on the inside. The flavor was amazing, with a perfect balance of crab, Old Bay seasoning, and bread crumbs.