JOHN'S SUCCULENT SUCCOTASH
This dish is best served with sweet cornbread. The leftovers are very good and I suggest that you warm in a cast iron pot on low for about two hours stirring only once to avoid breaking up the beans for best results. Sallye's Lima Beans & Hog Jowl recipe from this site was the basis from which I started with and began adding...
Provided by john ellis
Categories Other Main Dishes
Time 11h
Number Of Ingredients 11
Steps:
- 1. Wash lima beans thoroughly, picking through to remove any stones or other foreign objects (such as dirt clods) Put beans in crockpot with 1 gallon water (or more if needed to cover to about 2" above level of dried beans. I prefer to add more water near the end to fill as desired. Turn crockpot on to low (about 140 degrees)
- 2. Sear hog jowls in heavy skillet, then transfer to crockpot with beans Add stick of butter. Grind or crush three large dried shitake mushroom to a dust or powder. I dislike the texture of mushrooms so I hide them this way.
- 3. Turn crockpot to low. Check to make sure beans are covered by water Dried beans will absorb a lot of water while cooking At this time, add salt and pepper and stir well to blend
- 4. Cook for 8 hours.
- 5. Add frozen butter beans, liquid smoke, peeled tomatoes, and corn to the pot. If you prefer it as a soup then add water until your about a half inch from the top of the crockpot.Continue to cook for about two more hours until it becomes a creamy soup and the lima beans are tender. Salt to taste.
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Sofiqul Islam
[email protected]This is a great recipe for using up leftover corn and lima beans.
RAWSIN MOII
[email protected]I love the smoky flavor that the bacon adds to this succotash.
Hamza Jee
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a crowd-pleaser.
mdkamal khan
[email protected]This succotash is so delicious and flavorful. I love the combination of corn, lima beans, and bacon.
Zubair Magsi
[email protected]I love this succotash recipe. It's so versatile and I can make it with whatever vegetables I have on hand.
Chandan Sharma
[email protected]This is the best succotash recipe I've ever had. The flavors are amazing and it's so easy to make.
Wahid Alam
[email protected]I've made this succotash recipe several times and it's always a hit. It's a great way to use up fresh summer produce.
Karma Choeda
[email protected]This is a great succotash recipe. It's easy to make and it's always a hit with my family and friends.
Ovane richardson
[email protected]I made this succotash for a cookout and it was a big hit! Everyone loved the sweet and smoky flavor. I especially liked the addition of the bell peppers, which gave the dish a nice crunch.
Brilliant Lokweng
[email protected]This succotash is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn and lima beans. It's also a great way to use up leftover bacon.
dana riceel
[email protected]I've been making this succotash recipe for years and it's always a family favorite. The kids love the sweet corn and lima beans, and the adults love the smoky bacon and bell peppers. It's a great dish to serve at potlucks and picnics.
Hassan Bahar
[email protected]This is the best succotash recipe I've ever tried! The flavors are perfectly balanced and the texture is perfect. I love that this dish is so versatile. I've served it as a side dish, a main course, and even as a dip. It's always a hit.
Msm Klang
[email protected]I made this succotash for a potluck and it was a hit! Everyone loved the sweet and smoky flavor. I especially liked the addition of the bell peppers, which gave the dish a nice crunch. I'll definitely be making this again.
Kareem Faras
[email protected]This succotash recipe is a winner! The combination of fresh corn, lima beans, tomatoes, and bell peppers is delicious, and the bacon adds a nice smoky flavor. I also love that this dish is so easy to make. I'll definitely be adding it to my regular r