JOSE'S SHRIMP CEVICHE
Oh, how I love this. Recipe courtesy of www.allrecipes.com. I used cucumber instead of celery, and I left the avocado separate so it didn't brown and added with each serving. Serving size is estimated.
Provided by AmyZoe
Categories < 60 Mins
Time 55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place shrimp in a glass bowl and cover with lime juice to marinate or cook for about 10 minutes or until they turn pink and opaque.
- Meanwhile, place the plum tomatoes, onion, jalapenos, avocado, and celery in a non-reactive stainless steel glass or plastic bowl.
- Remove shrimp from lime juice, reserving juice. Dice shrimp and add to the bowl of vegetables. Pour in the remaining lime juice marinade. Add cilantro and salt and pepper to taste. Toss gently to coat.
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Hawa Mussa
[email protected]Not as flavorful as I expected. Will try adding more spices next time.
Eza Khan
[email protected]Mediocre.
SHABBIR GUJJAR
[email protected]Wasn't a fan of the lime flavor. Would have preferred lemon.
Sussy Sussy
[email protected]Great recipe for a light and refreshing meal. Will definitely make it again.
Naveed studio 00
[email protected]Easy and delicious. The shrimp ceviche is now a regular in our house.
Ditlhorisoeva Mothobi
[email protected]This recipe was a game changer! It's now my go-to ceviche recipe.
Bro Etiosa
[email protected]Amazing recipe! My boyfriend thoroughly enjoyed it.
Shyambabu Sarraf
[email protected]Will try!
Brooke Statesman
[email protected]Loved this recipe! The shrimp was cooked perfectly and the citrus marinade was so refreshing.
Tokey thamid
[email protected]Fantastic ceviche. Will definitely try this recipe again.
Sameer Ahmeed
[email protected]Easy recipe to follow! Fresh, flavorful, and delicious. Definitely making this again.
Shadowsgot me1
[email protected]This ceviche was a hit at my last party! The shrimp were cooked perfectly and the flavors were amazing.