JOYCE GOLDSTEIN'S PICKLED SALMON
Provided by Joan Nathan
Categories side dish
Time 15m
Yield Ten to 12 servings
Number Of Ingredients 8
Steps:
- Bring the vinegar, water, sugar and salt to a boil. Let this mixture cool completely.
- Cut the salmon into pieces that are approximately one inch by two inches.
- In a ceramic crock, glass bowl or plastic container, place a layer of salmon pieces, then a sprinkling of pickling spices and bay leaves, a layer of onions, then salmon, spices and onions - continuing until you have used all. Pour the cooled marinade over the fish. Cover the container and refrigerate for three to four days.
- Serve the salmon, along with its marinaded onions, with matzoh and butter and sliced cucumbers with a sour-cream dressing. For a meat meal, serve the salmon on matzoh.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Katie Slawinski
[email protected]I love the tangy flavor of this pickled salmon. It's the perfect addition to a salad or sandwich.
Sneziwe Mzobe
[email protected]This pickled salmon is the perfect appetizer for a party. It's easy to make ahead of time and always a crowd-pleaser.
Benjamin Chukwu
[email protected]I've never been a fan of pickled fish, but this recipe changed my mind. It's light, flavorful, and not too vinegary.
Vishwa Akalanka
[email protected]This recipe is a great way to sneak some healthy fish into your diet. My kids love it!
Catherine Shepard
[email protected]I love the pop of color that this pickled salmon adds to a plate. It's a beautiful and delicious dish.
Samija Ramija
[email protected]This is a great recipe for beginners. It's easy to follow and produces delicious results.
The Funky Monkey
[email protected]I've tried this recipe with different types of salmon and it always turns out great. It's a versatile dish that can be enjoyed in many different ways.
Favour Keshinro
[email protected]This pickled salmon is the perfect addition to a summer picnic or potluck. It's easy to transport and always a hit.
Natalie Rabe
[email protected]I love the fact that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Lion's Den
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
queen mfundisi
[email protected]I'm not a big fan of fish, but I really enjoyed this pickled salmon. It's light and refreshing, with a delicate flavor.
Naziya Jan
[email protected]This pickled salmon is the perfect balance of sweet and sour. I love serving it with a side of crackers or bread.
Joan Casey
[email protected]I've made this recipe several times and it always turns out great. I highly recommend it!
Nathan Wallace
[email protected]This recipe is a great way to use up leftover salmon. I also like to add a bit of chopped red onion for extra flavor.
Hanin Mohamed
[email protected]I love the bright and tangy flavors in this recipe. It's the perfect appetizer or light meal.
Malaika Milien
[email protected]This is my go-to recipe for pickled salmon. It's always a crowd-pleaser.
Areeba Alam
[email protected]I made this for a party and it was a huge hit! Everyone raved about how delicious it was.
Jose Zuniga
[email protected]This recipe is easy to follow and produces delicious results. I especially appreciate the fact that it doesn't require any special equipment.
Balika Adhikari
[email protected]I've tried many pickled salmon recipes before, but this one is by far the best. The secret ingredient, orange zest, really makes all the difference.
Tat Tata
[email protected]This pickled salmon recipe is a keeper! The salmon turned out moist, tender, and flavorful, with a perfect balance of sweet and tangy flavors. My family loved it!