JUICY BAT WINGS
These wings are guaranteed to have your guests licking their fingers clean! If desired, you can replace the seasonings listed in the recipe with 1/4 cup purchased blackened seasoning. -Corey Russo, Orono, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 1 dozen.
Number Of Ingredients 11
Steps:
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 3-4 minutes on each side or until juices run clear. Drain on paper towels; keep warm., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is syrupy and reduced by about half, keeping face away from mixture as odor is very strong. Place chicken wings in a large bowl; drizzle with syrup and toss to coat.
Nutrition Facts : Calories 193 calories, Fat 13g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 183mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 8g protein.
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Esaias Hicks
[email protected]Thank you for sharing this recipe! I'll be sure to try it out soon.
Prönøy Gámïng
[email protected]I'm definitely going to be making these wings again. They were a huge hit at my party.
Chesney Rippetoe
[email protected]These wings are a great appetizer or party food. They're easy to make and everyone loves them.
Michael madlopha
[email protected]I'm not sure what I did wrong, but my wings didn't turn out as good as I hoped.
Briana Velazquez
[email protected]I would have liked the wings to be a bit crispier, but overall they were still very good.
Anmual Saud
[email protected]I was a bit disappointed with the wings. They were a bit dry and the sauce was too sweet.
Mika khan
[email protected]These wings are the best I've ever had! I'll definitely be making them again.
Yousef You
[email protected]I'm not a big fan of wings, but I really enjoyed these. They were cooked perfectly and the sauce was amazing.
Owen Chamvanga
[email protected]I found that the wings took a little longer to cook than the recipe said, but they were still delicious.
Nagayi Angella Nazizi
[email protected]The wings were a bit too spicy for me, but my husband loved them.
Shaik Mahaboobjan
[email protected]I've made these wings several times now and they're always a hit. My friends and family love them.
Tammy Townsend
[email protected]These wings are a game-changer! They're so easy to make and they taste amazing.
FQ
[email protected]I wasn't sure how the wings would turn out when I first started making them, but I was pleasantly surprised. They were so good that I ate the whole batch myself!
Shahed Gaming
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and tender on the inside.
Waleed Afzal
[email protected]Absolutely delicious! The wings were juicy and flavorful, and the sauce was the perfect balance of sweet and spicy.