Add wonderful flavor to your turkey dinner through the use of delicious herbs. Make sure you use the drippings for a delicious gravy!- Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 18 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Chop 8 sage leaves and leaves from 2 thyme sprigs. In a small bowl, combine 1/4 cup oil, garlic, salt and pepper with chopped herbs. With fingers, carefully loosen skin from turkey breast; rub mixture under skin. Secure skin to underside of breast with toothpicks., Cut onions into wedges and the celery, carrots and parsnips into 2-in. pieces. Place about a fifth of the onions, celery and carrots in the turkey cavity; add 4 sage sprigs and remaining 4 thyme sprigs to cavity. Arrange remaining vegetables evenly in a roasting pan. Place turkey, breast side up, over vegetables. Brush with remaining 1/4 cup oil., Bake, uncovered, until a thermometer inserted in the thickest part of the thigh reads 170°-175°, 3 to 3-1/2 hours. Cover loosely with foil if turkey browns too quickly. Cover and let stand 20 minutes before carving. Discard vegetables. If desired, use drippings to make gravy.
Nutrition Facts : Calories 466 calories, Fat 25g fat (6g saturated fat), Cholesterol 191mg cholesterol, Sodium 266mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.
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Lisa McCray-Carter
[email protected]This recipe is a must-try for any turkey lover.
Welcome Foxy UwU
[email protected]I am going to make this recipe for my family's Christmas dinner.
love guru music band
[email protected]This recipe is perfect for a special occasion.
Aldi ballen In jou mond
[email protected]I am so glad I found this recipe. I have been looking for a good roasted turkey recipe.
Fasly 123
[email protected]This recipe is getting rave reviews. I am going to have to give it a try.
Gift Rueben
[email protected]I am bookmarking this recipe. It looks like a winner.
WeeAdAm HdG
[email protected]This recipe looks amazing. I am going to try it this weekend.
sudais gameing
[email protected]I am going to make this recipe for my next dinner party.
Commando Fahim
[email protected]This recipe is on my list to try. It looks so good.
harish kulal
[email protected]I can't wait to try this recipe. It looks delicious.
Bassem Elalfy
[email protected]This recipe is a keeper. I will definitely be making it again.
Anne Black
[email protected]I highly recommend this recipe. It is sure to become a family favorite.
Ryalee Cushman
[email protected]This is my go-to turkey recipe. It is always a crowd-pleaser.
Nusruallah Ali
[email protected]I love this recipe because it is so versatile. I can use different herbs and spices to create different flavors.
b√∏√∏m Arishat
[email protected]This recipe is easy to follow and the results are amazing. The turkey is always moist and flavorful.
gaogalalwe onks
[email protected]I made this recipe for Thanksgiving and it was a huge hit! The turkey was so moist and juicy, and the herb butter added a delicious flavor.
Rosemary Aldridge
[email protected]This is the best roasted turkey recipe I have ever tried! The herb butter creates a moist and flavorful turkey that is sure to impress your guests.