JULE KAKE NORWEGIAN CHRISTMAS BREAD
Provided by Food Network
Time 5h40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Fit a stand mixer with the paddle attachment. Combine the flour, sugar, cardamom and salt in the mixer bowl. Combine the milk, butter, yeast and 2 eggs in another bowl, then incorporate into the dry ingredients with the mixer at low speed, 2 minutes. Increase the speed to medium and beat until the dough is sticky but will not stick to your hand, about 12 minutes.
- Add raisins and citron on slow speed to incorporate, about 1 minute (do not overmix).
- Let the dough relax in the mixing bowl, covered, for 10 minutes.
- Mix to knock down, then remove to a flour-dusted table.
- Divide into four pieces and let rest, covered, 1 1/2 hours.
- Preheat the oven to 375 degrees F.
- Form dough into desired shapes, such as round loaves. Beat remaining egg and paint dough with egg wash. Transfer dough to a pan. Let rise again, covered, until doubled, 1 to 2 hours. Paint again with egg wash. Bake until the loaves are deeply brown and sound hollow when tapped, 25 to 30 minutes. Let fully cool.
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Adri√°n Herrera
[email protected]I'm not sure how this Julekake recipe will turn out, but I'm excited to try it.
Ahmad Safi
[email protected]I can't wait to try this Julekake recipe. It looks amazing!
Basant Bohara
[email protected]This Julekake is so delicious! It's the perfect way to celebrate the holidays.
Abubakar Chohan
[email protected]I've never made Julekake before, but this recipe made it easy. It turned out perfectly!
Douglas Kitenda
[email protected]This Julekake is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper!
sajidrehman sajid
[email protected]I'm not usually a fan of cardamom, but it works surprisingly well in this recipe. The Julekake is still sweet and delicious, but the cardamom adds a nice depth of flavor.
Rethabile Basi
[email protected]This Julekake is so moist and delicious. It's perfect for a special occasion breakfast or brunch.
Trenton Stanley
[email protected]I love the cardamom in this recipe. It really gives the Julekake a unique and festive flavor.
Amin Wahid
[email protected]This Julekake is absolutely stunning! It looks just like the picture in the recipe.
John Mwaura
[email protected]I'm so glad I found this recipe. It's now my go-to for Julekake. It's always a crowd-pleaser.
Munna malik Munna malik
[email protected]This Julekake was a hit at our Christmas party! Everyone raved about its delicious taste and beautiful presentation.
Bismiallah Bahi
[email protected]I've tried many Julekake recipes over the years, but this one is by far the best. It's incredibly moist and flavorful, and the cardamom gives it a wonderful aroma.
Amber Chambers
[email protected]This Julekake recipe is a true gem! It turned out beautifully, with a rich, flavorful crumb and a delicate hint of cardamom. My family loved it!