JULEKAKE - CHRISTMAS BREAD
This recipe was marked with a big, red X so I am assuming this was the recipe that my grandmother used every Christmas. It came from a book called Norwegian Recipes, copyright 1947! I have not personally made this, but I ate plenty of it when I was a kid. Will start the tradition this year! It calls for letting dough sit out overnight in a warm place. I might mix early in the morning and then finish it by bedtime.
Provided by KCShell
Categories Yeast Breads
Time 10h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk with sugar and butter.
- Let milk mixture cool.
- Mix together flour and cardamom and dried yeast.
- Add flour mixture to milk mixture.
- Mix well.
- Cover dough with a clean cloth, let stand in a warm place overnight.
- In the morning, work raisins and chopped citron into the dough.
- Form into loaves.
- Let rise until doubled in bulk.
- Bake at 350*.
- 45 minutes or until done.
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Mrs shiggy
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Allen Gooriah
[email protected]I'm so glad I found this recipe. This bread is amazing!
M‚Äåd Jahid
[email protected]This is my new favorite julekake recipe! It's so easy to make and it always turns out perfect.
Kylie O'Daniel
[email protected]The bread was good, but it didn't rise as much as I thought it would. I'm not sure what I did wrong.
Yam Prasad Chapagai
[email protected]This bread was a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Angel Dim (a)
[email protected]I've made this bread several times and it's always a winner. It's the perfect holiday treat.
BD King
[email protected]This bread is delicious! I love the combination of flavors and textures.
URSULA SMALLS
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was a big hit with my family and friends.
Sharon Austin
[email protected]This is the best julekake recipe I've ever tried! The bread is so moist and flavorful, and the cardamom and orange zest give it a wonderful aroma.
Rose Jerryrose
[email protected]The bread was good, but it didn't have as much flavor as I was hoping for. I might try adding some spices next time.
Khumar Halak
[email protected]This bread was a bit too dry for my taste. I think I'll add some extra butter or milk next time.
Rojina Thakuri
[email protected]I've been making this bread for years and it's always a favorite. The candied fruit and nuts add a nice touch of sweetness and crunch.
Md Fardos
[email protected]This is my go-to recipe for julekake. It's easy to follow and always turns out delicious.
Shannon Vetrano
[email protected]I made this bread for the first time this year and it turned out beautifully. The cardamom and orange zest gave it a wonderful flavor.
Mohammad Erfan Hossain
[email protected]This julekake recipe was a hit at our Christmas gathering! The bread was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again next year.