JULIA CHILD CREAMED PARSNIPS
Make and share this Julia Child Creamed Parsnips recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and salt and heat over medium to simmering to dissolve; add parsnips and cook until soft, about 20 minutes.
- Drain well, then put into a food processor together with the butter and cream and whir until smooth.
- Pour into a double boiler and heat gently over medium for 15 minutes.
- Season to taste with salt and freshly ground black pepper, and serve immediately.
- Notes: for a lowfat version, you can use Butter Buds and evaporated skim milk instead of butter and cream; a pinch of nutmeg is also a nice addition.
Nutrition Facts : Calories 94.5, Fat 10.4, SaturatedFat 6.5, Cholesterol 31.9, Sodium 131.1, Carbohydrate 0.5, Protein 0.4
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kavan sanders
[email protected]I can't wait to try this recipe! Creamed parsnips sound like a delicious and unique side dish.
Fariha Tabassum
[email protected]I'm allergic to dairy, so I used a dairy-free milk alternative to make the creamy sauce. It turned out great!
Apsara Raut
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The creamed parsnips are absolutely delicious.
Lalo Dall
[email protected]I wish there were more detailed instructions on how to make the creamy sauce.
Veronica Valencia
[email protected]This recipe is too complicated. I prefer a simpler creamed parsnip recipe.
Firoz Maqsoodi
[email protected]I'm not sure what I did wrong, but my creamed parsnips turned out bland. Maybe I didn't add enough salt?
Abbas Ujjan
[email protected]These creamed parsnips are the perfect comfort food. They're creamy, flavorful, and so satisfying.
Steph T
[email protected]I love the way the creamy sauce coats the parsnips. It's so rich and flavorful.
Golden Dragon
[email protected]This is one of my favorite side dishes. It's so creamy and delicious.
Najmul Amin Munna
[email protected]I've made this recipe several times and it's always a winner. The creamy sauce is so rich and flavorful, and the parsnips are perfectly tender.
Siphesihle Hlehle
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious side dish.
JUSTSahiya
[email protected]I'm not a big fan of parsnips, but this recipe changed my mind. The creamy sauce and the hint of nutmeg really elevate the flavor of the parsnips.
Muhammad Ali gujjar
[email protected]I made this recipe for a potluck dinner and it was a huge success. Everyone raved about how delicious it was.
Mdabusayed islam
[email protected]This dish is so easy to make and it's always a hit with my guests. I love the combination of sweet parsnips and creamy sauce.
JL Muller
[email protected]I followed the recipe exactly and the creamed parsnips turned out perfectly. They were creamy, flavorful, and had a lovely golden brown color. My family loved them!
Rayhan ahmad
[email protected]This creamed parsnips recipe is a delightful dish that combines the natural sweetness of parsnips with a creamy, flavorful sauce. The result is a comforting and delicious side dish that pairs well with various main courses.