JULIA CHILD'S HERB BISCUITS
This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go.
Provided by Susie D
Categories Breads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine all dry ingredients in large bowl.
- Cut in the shortening.
- Add minced herbs.
- Stir in the eggs& buttermilk.
- Turn onto a floured surface& knead mixture briefly.
- Pat or roll out to 1/2" thickness& cut into rounds.
- Bake on an ungreased baking pan at 450 degrees for 10-15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #breakfast #eggs-dairy #oven #easy #rolls-biscuits #eggs #dietary #high-calcium #high-in-something #brunch #equipment #number-of-servings
You'll also love
Shero 55
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Farah Sheraz
[email protected]These biscuits were a bit too salty for my taste.
UAE bussines Services
[email protected]I love that this recipe uses fresh herbs. It really gives the biscuits a wonderful flavor.
Mahamad Pshko
[email protected]These biscuits are the perfect addition to any meal. They're so versatile and can be served with anything from soup to salad.
angel racaza
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
Chinyere Nwachukwu
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them.
Asmita Khadka
[email protected]These biscuits were a bit too dense for my taste.
Ashuaray Hussein
[email protected]I was a bit skeptical about making biscuits from scratch, but these were so easy and delicious. I'll definitely be making them again.
Skip Somers
[email protected]I've made these biscuits several times now, and they're always a hit. They're so fluffy and flavorful.
Nura Oscar k
[email protected]These herb biscuits were a delight! They were so easy to make and turned out perfectly. I used fresh herbs from my garden, and they added a wonderful flavor.