JULIE'S BAKED OR GRILLED BLACK COD TERIYAKI
Black cod is my favorite fish... a tender, white, non-fishy fish that goes wonderfully well with teriyaki sauce. If you've never had black cod, do yourself a favor and find some! It is also known as "sablefish." I can sometimes find it served in Japanese restaurants, and occasionally served smoked in Scandinavian restaurants. I usually purchase mine in Ballard (a Scandinavian Seattle neighborhood) markets or at Uwajimaya (Seattle Asian grocery) or Ranch 99 Markets (Tukwila Asian grocery).
Provided by Julesong
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees (if you're going to bake the steaks).
- Mix together the melted butter, marinade, garlic, and a few dashes of pepper.
- Pour the mixture over cod steaks in a shallow glass dish, and let marinate for at least 20 minutes.
- To bake: bake in a casserole or baking dish in the marinade at 350 for about 20-30 minutes or until fish flakes easily.
- To grill: cook on a grill pan on your stove, turning carefully once, until fish flakes easily, about 15 to 20 minutes, brushing occasionally with marinade. I've also done it using a Foreman grill, brushing occasionally with marinade, until it flaked easily; it can take anywhere between 10-15 minutes, depending on your Foreman.
- Serve with steamed white rice, a little of the juices poured over.
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Jamil Ibrahim
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to impress your guests.
Irslan Khan
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Abdulmunaf Ali
[email protected]I'm not a big fan of fish, but I loved this recipe! The teriyaki sauce is amazing.
Suraj pradhan
[email protected]This recipe is a little time-consuming, but it's worth the effort. The fish is so flavorful and juicy.
Zaheer basra
[email protected]I had trouble finding black cod, so I used salmon instead. It turned out great!
Sandra Joy
[email protected]The fish was a little dry for my taste, but the teriyaki sauce was delicious.
Salik Hussain
[email protected]This recipe is a keeper! I will definitely be making it again.
Jasmine Lloyd
[email protected]I love the simplicity of this recipe. It's so easy to make, and it always turns out great.
Abanga Abdul Karim Ibrahim
[email protected]This is my go-to recipe for black cod. It's always a crowd-pleaser.
Md Munjur Islam
[email protected]I made this for my friends last night, and everyone raved about it. The fish was so tender and flaky, and the teriyaki sauce was the perfect balance of sweet and savory.
Nayaz Jakhro
[email protected]This recipe was a hit! The fish was cooked perfectly, and the teriyaki sauce was delicious. My family loved it.