JUMBO LUMP CRAB CAKES-ANNETTE'S
We found some jumbo lump crab meat on sale at a local surf and turf store and bought a pound of it. When you're from Nebraska you always jump at the shot of finding good seafood on sale. These crab meat pieces were about the size of a quarter. I tried to keep them whole which made making the crab cakes challenging. Keeping them...
Provided by Annette W.
Categories Seafood
Time 50m
Number Of Ingredients 13
Steps:
- 1. Gather all your ingredients ahead of time to make things easier on yourself.
- 2. In a medium bowl, combine the egg, mayonnaise, mustard, Worcestershire, Tabasco, lemon juice, Old Bay, salt and pepper. Mix so that all the ingredients are well-incorporated.
- 3. Add the cracker crumbs and parsley and mix well.
- 4. Gently fold in crabmeat until just combined (try not to break up lumps of crabmeat).
- 5. Using wet hands, shape mixture into 6 patties---8 patties if you like them smaller (do not pack too firmly; cakes should be as loose as possible and still hold their shape).
- 6. Put the crab cakes on a large platter or cookie sheet as they're shaped. Cover with foil and refrigerate at least 1 hour before cooking.
- 7. Set oven on Broil ( or around 450 ) and place crab cakes a non stick sprayed cookie sheet. Put crab cakes in oven on medium height rack.
- 8. After 3 minutes of initial cooking time open oven to check crab cakes, if golden brown turn over using a spatula and your hands. Cook an additional 2-3 minutes or until golden brown. (Every oven varies so cooking time will vary. You will know to turn when they are golden brown)
- 9. Drain on paper towel if need be. Serve with lemon and my Curry Mango Aioli. (Recipe also on JAP) Enjoy! https://www.justapinch.com/recipes/sauce-spread/dressing/curried-mango-aioli-annettes.html?p=1
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Asma Asmaa
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Forhad Vai
[email protected]These crab cakes were delicious! The crab meat was fresh and flavorful, and the bread crumbs and seasonings added the perfect amount of texture and flavor. I will definitely be making these again.
AyaZ Akbar
[email protected]I've made these crab cakes several times now and they are always a hit! They are so easy to make and they taste amazing. I highly recommend them.
Sadok Ltaief
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
David Gabriel
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Subhadra Satyal
[email protected]These crab cakes were delicious! The crab meat was fresh and flavorful, and the bread crumbs and seasonings added the perfect amount of texture and flavor. I will definitely be making these again.
Paul Almond
[email protected]I've made these crab cakes several times now and they are always a hit! They are so easy to make and they taste amazing. I highly recommend them.
Jennifer Rutherford
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
Ashley Lord
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
imyours Agbong
[email protected]These crab cakes were delicious! The crab meat was fresh and flavorful, and the bread crumbs and seasonings added the perfect amount of texture and flavor. I will definitely be making these again.
Ra Maduka
[email protected]I've made these crab cakes several times now and they are always a hit! They are so easy to make and they taste amazing. I highly recommend them.
Colleen Martinson
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
nna isreal
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Favour Kambale
[email protected]These crab cakes were delicious! The crab meat was fresh and flavorful, and the bread crumbs and seasonings added the perfect amount of texture and flavor. I will definitely be making these again.
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[email protected]I've made these crab cakes several times now and they are always a hit! They are so easy to make and they taste amazing. I highly recommend them.
raheel anis
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
Sindhi Boy roster
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Julius Joseh
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and seasonings added the perfect amount of texture and flavor. I will definitely be mak