JUMBO PUMPKIN PECAN MUFFINS
I wanted to make some Jumbo Muffins for a Bake Sale, I found this recipe in Taste of Home. Muffins came out large and moist.
Provided by Robin Dixon
Categories Muffins
Time 50m
Number Of Ingredients 18
Steps:
- 1. In a Large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pecans. Fill six greased or paper-lined jumbo muffin cups.
- 2. In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. sprinkle over batter.
- 3. Bake at 375 for 25 - 30 minutes or until toothpick comes out clean. Let cool for 5 minutes then remove from pan.
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Qamar Butt
[email protected]These muffins were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
sc66glide
[email protected]These muffins were a little too sweet for my taste. I would reduce the amount of sugar next time.
chaz martinez
[email protected]These muffins are a great way to use up leftover pumpkin puree. I also added a teaspoon of pumpkin pie spice for extra flavor.
Given Kobo
[email protected]I made these muffins in mini muffin tins and they were perfect for a party.
Sabra Gumm
[email protected]I'm allergic to nuts, so I substituted dried cranberries for the pecans. The muffins were still delicious.
Natachi Burns Prairie
[email protected]These muffins are a great way to get kids to eat their vegetables.
Emi Emi
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most other muffin recipes.
Mackenze Coleman
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great.
Adf Asd
[email protected]These muffins are so good, I could eat them every day.
Mian Aqib
[email protected]I've made these muffins several times and they're always a hit.
Maaz nagra Faisal ilyas
[email protected]These muffins are a perfect grab-and-go breakfast or snack.
MIs MINI
[email protected]I made these muffins with chocolate chips instead of pecans and they were delicious!
Naila Hassan
[email protected]These muffins are a great way to use up leftover pumpkin puree.
Jabria
[email protected]Love these muffins! They're so moist and flavorful.
J- HOPE
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of pumpkin spice flavor.
Shahriyar Shahriyar
[email protected]I'm not usually a fan of pumpkin muffins, but these were surprisingly good. The pumpkin flavor was subtle and the muffins were very moist.
MAPP3R7
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! They sold out in minutes.
kukiriza rebecca
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use canned pumpkin, which makes them a great last-minute option.
Md Sahead
[email protected]I've tried many pumpkin muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a delicious pumpkin flavor. The pecans add a nice touch of crunch.
Aryan Joy
[email protected]These muffins were a hit at my Thanksgiving gathering! They were moist, flavorful, and had the perfect amount of sweetness. I especially loved the crunchy pecan topping.