JUMPIN' CHICKPEAS
This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they begin to jump around the skillet!
Provided by MARKZAMP
Categories Appetizers and Snacks Beans and Peas
Time 7m
Yield 3
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat. Pour beans into hot skillet. Stir in lemon-pepper, Creole seasoning, and a few grinds of black pepper. Cover, and cook, stirring often, until beans are golden brown and begin to 'jump' around the pan, about 5 minutes.
Nutrition Facts : Calories 204.6 calories, Carbohydrate 35.1 g, Fat 4 g, Fiber 6.9 g, Protein 7.6 g, SaturatedFat 0.5 g, Sodium 918.5 mg, Sugar 0.1 g
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Aya Mohamed
[email protected]These chickpeas were the perfect addition to my salad. They were flavorful and added a nice crunch.
Muhammad Haris Raja
[email protected]I wasn't impressed with these chickpeas. They were dry and flavorless.
Mst Shrmin
[email protected]These chickpeas were amazing! I'll definitely be making them again and again.
Sana sanasabir
[email protected]I thought these chickpeas were just okay. They were a bit bland for my taste.
Riaft bai
[email protected]These chickpeas were delicious! I especially liked the crispy coating.
Seboye Erna
[email protected]I'm not sure what I did wrong, but my chickpeas turned out mushy. They were still tasty, but not as good as I had hoped.
mr jhagra tv
[email protected]The chickpeas were a bit too spicy for my taste, but otherwise they were good.
Zulf Ali Tv
[email protected]These chickpeas were easy to make and very tasty. I will definitely make them again.
Krishna Jayswal
[email protected]I was pleasantly surprised by how good these chickpeas were. I'm not usually a fan of chickpeas, but these were delicious. The spices were perfect and the chickpeas were cooked perfectly.
Nurul Haque
[email protected]These chickpeas were a hit! I made them for a party and everyone loved them. They're so flavorful and easy to make. I'll definitely be making them again.