JUNE'S OZONI
Steps:
- - Cook chicken breasts in 8 cups of boiling water and 2 teaspoon salt for 10 minutes. Lower heat and cook for about 30 minutes. - Wash and drain all vegetables. Cut mizuna into 2 strips (you won't need much, just to add green color). Slice the kamaboko thin. Put a few mochi into toaster and toast until puffy. - Remove chicken and set on a plate, strain soup in a cheesecloth to another pot - Add carrots and daikon and cook until tender (10-15 minutes) - Shred 1 breast of chicken - Add mizuna right before serving, parboil - Put mochi in serving bowl, pour in soup and add kamaboko
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Dark Yoshi
[email protected]This ozoni recipe is a great way to get your kids to eat their vegetables. My kids love the mochi and the colorful vegetables, and they always ask for seconds.
uzzal ahemed
[email protected]This ozoni recipe is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this recipe is a great way to turn them into a delicious and satisfying meal.
Edin Hern√°ndez
[email protected]I'm so glad I tried this ozoni recipe. It's now one of my favorite comfort foods. The broth is so rich and flavorful, and the vegetables are always perfectly cooked. I love adding a variety of toppings, like green onions, nori, and sesame seeds, to m
azizullah Kakar
[email protected]This ozoni recipe was easy to follow and the results were delicious. The broth was flavorful and the vegetables were cooked perfectly. I especially loved the addition of the mochi, which added a unique and delightful texture to the dish.
Mustafa Ahmad
[email protected]I made this ozoni recipe for a potluck and it was a huge hit! Everyone loved the flavorful broth and the variety of vegetables. I'll definitely be making it again soon.
RAWFI FREE FIRE
[email protected]This ozoni recipe is a great way to warm up on a cold winter day. The broth is so rich and flavorful, and the vegetables are cooked perfectly. I love serving it with a side of rice to soak up all the delicious broth.
Shah khalid Khan
[email protected]I'm not usually a fan of mochi, but I really enjoyed it in this recipe. It added a nice chewy texture and a subtle sweetness that balanced out the savory flavors of the broth and vegetables.
Alvi Alif
[email protected]This ozoni recipe is a keeper! It's now my go-to comfort food. The broth is so flavorful and the vegetables are always perfectly cooked. I love adding a variety of toppings, like green onions, nori, and sesame seeds, to make it my own.
Afshan Arshad
[email protected]I've never had ozoni before, but this recipe made me an instant fan. It was so easy to make and the results were absolutely delicious. The broth was flavorful and the vegetables were cooked perfectly. I especially loved the mochi, which added a uniqu
Tusar shissir
[email protected]This ozoni recipe was a delightful blend of flavors and textures. The broth was rich and savory, with a hint of sweetness from the mirin. The vegetables were perfectly cooked, retaining their vibrant colors and crispness. The chicken was tender and j