JUNGLE BIRD
This tiki drink, believed to have been invented at the Kuala Lumpur Hilton in 1978, has recently lurched from obscurity to ubiquity. It is a favorite among mixologists, and a natural for home bartenders, because it contains only five ingredients: rum, Campari, pineapple and lime juices and simple syrup. The New York bartender Giuseppe Gonzalez tweaked the original, replacing dark Jamaica rum with the more intense blackstrap rum.
Provided by Robert Simonson
Categories quick, cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- In a mixing glass three-quarters filled with ice, pour 1/2 ounce of simple syrup, the rum, the Campari, the pineapple juice and the lime juice. Shake until chilled, about 30 seconds. Strain into a rocks glass over one large piece of ice. Top with pineapple wedge.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 15 grams
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Oku Gabriel
[email protected]This cocktail is a work of art! I can't wait to taste it.
AJ Vorswijk
[email protected]I'm intrigued by this cocktail. I've never had anything like it before.
Axole Manana
[email protected]This cocktail sounds amazing! I'm definitely going to give it a try.
Ali Xial
[email protected]I can't wait to try this cocktail! It looks so refreshing and delicious.
Sarkodie Beatrice
[email protected]This cocktail is a must-try for any rum lover. It's complex and flavorful, with a perfect balance of sweet and sour.
Laxmi pun Pun
[email protected]I've made this cocktail several times now and it's always a favorite. It's the perfect drink for any occasion.
Design House
[email protected]I made this cocktail for a party and it was a huge hit! Everyone loved it.
Rishav Pyakurel
[email protected]I followed the recipe exactly and my cocktail turned out perfectly. It was delicious and refreshing.
Natnael Solomon NIGUSSIE
[email protected]This cocktail was easy to make and turned out great! I will definitely be making it again.
rohidul islam
[email protected]Overall, I thought this cocktail was just okay. It's not something I would order again.
James O'REILLY
[email protected]This cocktail is not as good as I was hoping it would be. I think the flavors just don't work well together.
Rasha Mikhaeil
[email protected]I found this cocktail to be a bit too strong. I think I would prefer it with less dark rum.
S4 Sarkar
[email protected]This cocktail is a bit too sweet for my taste. I think I would prefer it with less simple syrup.
Bongekile Sihlangu
[email protected]I was pleasantly surprised by how much I enjoyed this cocktail. It's not something I would normally order, but I'm glad I tried it.
Nice Zingi
[email protected]This cocktail is so refreshing and easy to drink. It's perfect for a hot summer day.
Olivia Vlaskalin
[email protected]I love the smoky flavor that the dark rum adds to this cocktail. It really gives it a unique and delicious flavor.
Renuka Fernando
[email protected]This is a great cocktail for a party or a special occasion. It's easy to make and always a hit with my guests.
Md Rion
[email protected]I'm not usually a fan of Campari, but it really works in this cocktail. It adds a nice bitterness that balances out the sweetness of the pineapple and lime juices.
Raja Anish
[email protected]This cocktail is a tropical delight! The combination of pineapple juice, lime juice, Campari, and dark rum is perfectly balanced and refreshing. I garnished mine with a pineapple wedge and a cherry, and it was the perfect finishing touch.