JUST ANOTHER TUNA CASSEROLE -- NOT
Now and then I get a hunger for just such fare. I figured I'd do it up a little different this time around. Note: Betty Graves' Tuna and Noodle Casserole inspired this one. I'll try hers next. The Cream Cheese, Mixed Veggies and Grated Italian 6 Cheeses and Shredded Parmesan did the trick. It was a hit. I noted various brands...
Provided by Gary Hancq
Categories Casseroles
Time 1h40m
Number Of Ingredients 13
Steps:
- 1. When water is at a simmer add 1 teaspoon oil and 1/2 teaspoon salt. Cook noodles per package directions. I boiled for about 10 minutes, after water came to a boil. Note: Salt will pit Stainless Steel Cookware if added before water comes to a boil.
- 2. In a small bowl microwave the 1 1/2 cups of mixed veggies (mine were Broccoli, Onion, Mushroom and Sweet Red Peppers mix), with one pat butter. They worked excellently.
- 3. In medium bowl add 8 oz. Cream Cheese, and 1/2 cup of the milk. Microwave 2/12 minutes, then stir well. Cream cheese should be melted quite well if not microwave a little more. Add the 2/3 cups of Shredded 6 Cheese Italian and 2/3 cups Shredded Parmesan and stir to melt shredded cheese. When melted add the other 1/2 cup of milk and mix well.
- 4. Drain noodle when done to desired state. Drizzle on 1 tablespoon of EVOO or 3 pats of butter, and stir well gently.
- 5. Lightly oil your baking dish or pan. I used a 9"by 13" glass cake dish. Pre-heat oven to 325 degrees.
- 6. Add Noodles, Veggies and Tuna to dish and stir well. Add the Cheese and Milk mixture and stir and combine gently.
- 7. I top with 1/3 cup Panko Plain Bread Crumbs and drizzle with Extra Virgin Olive Oil.
- 8. Bake at 325 degrees for 30 to 40 minutes. You could cover with foil, (I chose not to. Noodles did not dry out or over cook on top).
- 9. Serve with a side or salad and some great French or Italian Bread. Enjoy. This will hold up to an additional bit of milk to moistene when reheating leftovers.
- 10. Note: Kalona Noodles is the brand name. In a cellophane bag. An excellent noodle.
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Agnus Javed
[email protected]This casserole is the ultimate comfort food. It's warm, cheesy, and satisfying. I always feel better after eating it.
Ali Rai
[email protected]This casserole is a great way to use up leftover tuna. I always have a can or two in my pantry, so it's a go-to recipe for me when I need a quick and easy meal.
Roberto Sencion
[email protected]I love this casserole! It's so creamy and cheesy. I always add extra cheese to the top.
Sayon Khandoker
[email protected]This casserole is a classic for a reason! It's easy to make, affordable, and always a hit with my family.
AdorablyLolaa
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner.
glory eleojo
[email protected]I'm not a fan of tuna, but I love this casserole. The tuna is well-balanced by the other ingredients, and the sauce is creamy and flavorful.
meraj uddin
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the pasta, and they don't even notice the vegetables.
Richad dittrich
[email protected]I'm always looking for new tuna casserole recipes, and this one is definitely a keeper. It's easy to make and tastes delicious.
Jewel Sheikh
[email protected]This casserole is the ultimate comfort food. It's warm, cheesy, and satisfying. I always feel better after eating it.
Jerry Inukpuk
[email protected]I love that this casserole is so budget-friendly. It's a great way to feed a crowd without breaking the bank.
Nahin Noha
[email protected]This casserole is a great way to use up leftover tuna. I always have a can or two in my pantry, so it's a go-to recipe for me when I need a quick and easy meal.
kaveesha gaveesha
[email protected]I'm not a huge fan of tuna, but I love this casserole. The tuna is well-balanced by the other ingredients, and the sauce is creamy and flavorful.
SK GM
[email protected]This casserole is so versatile! I love that I can add different vegetables or cheese to it, depending on what I have on hand.
Zaigham Ali
[email protected]I've been making this tuna casserole for years, and it never disappoints. It's the perfect comfort food for a cold night.
Hylux Purity
[email protected]This tuna casserole is a classic for a reason! It's easy to make, affordable, and always a hit with my family. I love that it's a one-pot dish, so cleanup is a breeze.