The green rice at Stephenson's Apple Orchard Restaurant is just incredible. I know that there are several green rice recipes on here- but If you are from the K.C. metro area and are looking for a "green rice" recipe -this is probably what you are looking for. The unique greeny- lemony flavor mixed with the slightly creamy texture is deliciously unique- your taste buds will thank you!
Provided by Mommy of Sunny Broo
Categories White Rice
Time 1h
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Combine the rice, parsley, cheese, green pepper and garlic in a greased casserole dish.
- Blend together the remaining ingredients and add to the rice mixture.
- Bake at 350°F for 45 minutes or until it is like a custard.
- It can be garnished with paprika before baking if you wish.
Nutrition Facts : Calories 298, Fat 18.9, SaturatedFat 5.4, Cholesterol 66.8, Sodium 882.3, Carbohydrate 24.2, Fiber 0.6, Sugar 0.7, Protein 7.9
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Ruwayda Benjamin
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Altaf ahemad 4g784
[email protected]I love that this recipe is so healthy. It's also a good way to use up leftover rice.
A For Afjal K For Khan
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Ifra Mansoor
[email protected]I'm not a big fan of green rice, but this recipe changed my mind. The rice is so flavorful and the vegetables are cooked perfectly.
S M Selim Reza
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great option for potlucks or parties.
Hassanansari120 Hassanansari120
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
DS4L x HaZe
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it.
Ricky Foley
[email protected]I've made this recipe several times and it's always a hit. My family loves it.
ABeera AiZa
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Jihad Miah
[email protected]I love that this recipe is so healthy. It's also a good way to use up leftover rice.
alamin sardar
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Ch MASOOD
[email protected]I'm not a big fan of green rice, but this recipe changed my mind. The rice is so flavorful and the vegetables are cooked perfectly.
Ikbal Jan
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great option for potlucks or parties.
Rogelio Hughes
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Yaseen Gorsi
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Thembeni Mokoena
[email protected]I was skeptical at first, but this recipe really blew me away. The rice is so flavorful and moist, and the vegetables add a nice crunch. I'll definitely be making this again.
james pearce
[email protected]I've tried many green rice recipes, but this one is by far the best. The flavors are amazing, and it's so easy to make.
Tayran Antonio
[email protected]This recipe is a keeper! The rice is flavorful and fluffy, and the vegetables are cooked perfectly. I'll definitely be making this again.