JUSTIN WILSON'S JAMBALAYA
I used to watch Justin's Cajun Cooking Show & have been cooking this recipe for many years, with many alterations & add on's thru the years. You can literally add or use any meat.... " I Garontee" as Justin would say....
Provided by Trace Evams
Categories Other Sauces
Time 1h45m
Number Of Ingredients 14
Steps:
- 1. In large dutch oven pot, add EVOO on Medium Heat
- 2. add Garlic, get hot add all veggies, except Parsley soften veggies
- 3. add sausage & chicken, saute til almost done add shrimps
- 4. stir all til well mixed Add Rice & cayenne pepper mix well again
- 5. Add all liquid Bring to a Boil Add parsley
- 6. stir occasionally after rapid boil for 5 mins. Cover w/ tight fitting lid turn down to low simmer for 45 mins.
- 7. DO NOT LIFT LID DO NOT PEEK PATIENCE IS A VIRTUE
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Taha Jani
[email protected]This jambalaya was easy to make and turned out delicious. I will definitely be making it again!
Nuur Csabdirisaq
[email protected]I'm not a big fan of jambalaya, but this recipe was surprisingly good. I would definitely make it again.
Laikayyy BATOOL
[email protected]I followed the recipe exactly and my jambalaya turned out great! I would definitely recommend this recipe to others.
It’s Tasin Editz
[email protected]This jambalaya was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Samson Heisy
[email protected]I love that this jambalaya is made with shrimp and sausage. It's a great way to get a variety of flavors and textures in one dish.
Ashley Cruz
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great dish to make for a crowd.
Rozh Adnan
[email protected]I wasn't sure how this jambalaya would turn out, but I was pleasantly surprised. It was full of flavor and the rice was cooked perfectly.
MarouliSSS
[email protected]This is the best jambalaya I've ever had! The flavors are incredible and the shrimp and sausage are cooked to perfection.
sidd boy
[email protected]I've made this jambalaya several times now and it's always a winner. It's easy to make and always turns out great.
Ahmed Fathy
[email protected]This jambalaya was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I especially loved the addition of the shrimp and sausage.