JíCAMA, CUCUMBER, AND CHILE SLAW

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Jícama, Cucumber, and Chile Slaw image

Categories     Salad     Side     No-Cook     Vegetarian     Quick & Easy     Low Sodium     Cucumber     Summer     Gourmet     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Serves 2 as a side dish

Number Of Ingredients 7

1/2 English cucumber
a 1/4-pound piece jícama
2 medium carrots
2 1/2 tablespoons seasoned rice vinegar
3 tablespoons chopped fresh cilantro sprigs
1 tablespoon vegetable oil
1/4 teaspoon Asian chili paste, or to taste

Steps:

  • Seed cucumber and peel jícama. Cut cucumber, jícama, and carrots into 1 1/2-inch-long thin strips. Toss vegetables together with remaining ingredients and season with salt and pepper.

Cynthia Osegbo
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This slaw is a great way to use up leftover vegetables. It's also very easy to make, and it's a healthy and delicious side dish.


Daniel farrow
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I was a bit hesitant to try this slaw because I'm not a big fan of jicama. However, I was pleasantly surprised by how much I enjoyed it. The jicama added a nice crunch, and the dressing was very flavorful.


Abir Hossin
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This slaw is perfect for a summer cookout. It's light and refreshing, and it goes well with grilled meats or fish.


Tumwebaza Maureen
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I really enjoyed this slaw. It's a great way to get your daily dose of vegetables, and it's also very refreshing.


Janie Morales
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This slaw is delicious! The jicama and cucumber add a nice crunch, and the chile gives it a bit of a kick. The dressing is also very flavorful.


Akram Sheikh
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I love this slaw! It's so refreshing and flavorful, and it's a great way to use up summer vegetables.


Salome Wanjiru
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This slaw is a great way to add some crunch and flavor to your next meal. It's also very easy to make, which is always a plus.


Sushant Dass
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This slaw was a hit at my last party! Everyone loved the unique flavors and textures. I'll definitely be making it again for my next gathering.


Latoya Beasley
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This slaw is so refreshing and flavorful! I love the combination of jicama, cucumber, and chile. The dressing is also perfect, with just the right amount of tanginess and sweetness. I will definitely be making this again and again.


Amilleona Mrs Amilleona
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I was pleasantly surprised by how much I enjoyed this slaw. It's a great way to use up summer vegetables, and the dressing is delicious. I will definitely be making this again.


Ane Isaacks
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This slaw was a refreshing and unique side dish that was perfect for a summer cookout. The jicama, cucumber, and chile added a nice crunch and spice, and the dressing was light and flavorful. I would definitely make this again!