KABU -- JAPANESE TURNIP PICKLES
Make and share this Kabu -- Japanese Turnip Pickles recipe from Food.com.
Provided by Molly53
Categories Vegetable
Time 12h15m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Bring water, vinegar, sweetener and salt to a boil in a nonreactive saucepan (if you are using granulated sugar, stir until dissolved).
- Cool and add in jalapeno, ginger and garlic.
- Quarter the turnips and slice thin and place in a medium glass bowl.
- Pour the liquid over the turnips, cover the bowl and chill at least overnight to let the flavors meld.
- Will keep up to one week.
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bushra naza
[email protected]These pickles are so easy to make and they're so delicious. I love the way the turnips stay crunchy.
Seydshb G
[email protected]I've made these pickles several times now and they're always a hit. They're the perfect balance of sweet, sour, and salty.
Shambhu Yadav
[email protected]These pickles are a great way to add some extra flavor to your meals. I highly recommend them.
Puspa Bohara
[email protected]I'm really impressed with how quickly these pickles came together. I had them ready in less than 30 minutes.
Mallymally Blish
[email protected]These pickles are so versatile. I've used them in salads, sandwiches, and even as a topping for grilled fish.
musa armani
[email protected]I'm not a big fan of turnips, but I really enjoyed these pickles. The pickling process really mellowed out the flavor.
steven kern
[email protected]This recipe is a great way to use up extra turnips. I had a bunch of them in my fridge and I didn't know what to do with them. Now I have a delicious new side dish.
Sadidul Islam
[email protected]I've never had kabu pickles before, but I'm so glad I tried this recipe. They're so addictive!
Sankou Sylla
[email protected]These pickles are the perfect addition to any Japanese meal. They're also great as a snack or appetizer.
Dj supersmashbro
[email protected]I love how easy this recipe is to make. I just threw everything in a pot and let it simmer. The turnips were done in no time.
Antony Ahiavi
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The turnips are so flavorful and the pickling liquid is amazing.
Subham Magar
[email protected]Absolutely delicious! The turnips were perfectly pickled, with a great balance of sweet and sour.