KADDO BOURANI (PUMPKIN WITH YOGURT AND MEAT SAUCES)
Steps:
- Preheat the oven to 300 degrees. Using a vegetable peeler, pare the rind from the pumpkins, digging the peeler down a little to remove more than just the superficial layer of rind. Cut the pumpkins in half through the stem end, and cut out the long stringy fibers. Cut each pumpkin half into 3- to 4-inch pieces. There should be about 8 pieces from each pumpkin. Toss pumpkin pieces with oil then sugar and place the pumpkin pieces hollow sides up in a baking pan large enough to hold them in a single layer. Pour leftover sugar evenly over the pieces. Cover the pan. Bake the pumpkins until the color turns darker orange and becomes nearly translucent, and the texture is extremely tender, about 3 hours and 15 minutes. Baste the pieces once with the pan juices after 2 1/2 hours of baking. Stir together the yogurt, garlic, mint and salt. Cover and refrigerate until serving time. Just before serving, taste and add more salt if necessary. Heat the oil in a heavy, medium-sized saucepan until it ripples. Add the onions and saute over medium-high heat, stirring, until they are golden brown, about 18 minutes. Add the beef and saute, stirring constantly to break it up into tiny pieces, until the meat is no longer pink, about 5 minutes. Stir in the tomato, garlic, coriander, salt, pepper and turmeric. Cook for 5 minutes. Blend in the tomato paste. Add the water and bring to a boil over high heat. Cover, reduce heat and simmer for 15 minutes. Use 2 to 2 1/2 cups of the sauce for the Kaddo Bourani. Cool, cover and refrigerate the remaining sauce for use throughout the week. Spoon about 2 tablespoons of the yogurt sauce onto a plate. Using the back of the spoon, spread the sauce a little. Using a slotted spoon, Center some pumpkin on the sauce. Spoon about 1/4 cup of the meat sauce over the pumpkin.
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Carmen Rivera
[email protected]Kaddo bourani gets my seal of approval. It is a delicious and impressive dish.
Adnan Haidar
[email protected]I give this recipe two thumbs up. It is a winner!
Jhangeer Faraz
[email protected]Kaddo bourani is a dish that I will be dreaming about for days to come.
Collin Bailey
[email protected]This recipe is a keeper. I will be making it again and again.
GabePvPz
[email protected]Kaddo bourani is a dish that I will definitely be adding to my regular rotation.
Subhan Sohail
[email protected]I can't wait to make this dish again. It is sure to be a hit at my next dinner party.
Nanna HuGz
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Darkhan Darkhan
[email protected]Kaddo bourani is a must-try for any fan of Persian cuisine.
Abrar Din
[email protected]I highly recommend this recipe. It is easy to follow and the results are delicious.
Janan Afghan
[email protected]Kaddo bourani is a unique and flavorful dish that is sure to become a new favorite.
Richard Kwafo
[email protected]I love the beautiful presentation of this dish. The pumpkin is a vibrant orange color and the yogurt sauce is a creamy white. It is sure to impress your guests.
FAZI GamingYt
[email protected]Kaddo bourani is a healthy and nutritious dish. It is packed with vitamins, minerals, and protein.
khalid bloch
[email protected]This dish is also very versatile. You can add or remove ingredients to suit your own taste. For example, I like to add a bit of chopped cilantro or mint to the yogurt sauce.
Sorna Akter
[email protected]Kaddo bourani is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for lunch or dinner.
Ben Elliott
[email protected]I would definitely recommend this recipe to anyone who is looking for a new and exciting way to prepare pumpkin.
Niru Ghising
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.
Md Jackson
[email protected]I followed the recipe exactly and it turned out perfectly. The dish was easy to make and didn't take too long.
Dorcus Naturinda
[email protected]The meat sauces add a nice savory flavor to the dish. I especially like the addition of the ground beef.
Online Income SURE
[email protected]I love the way the pumpkin and yogurt complement each other in this dish. The pumpkin is sweet and creamy, while the yogurt is tangy and refreshing.
Hazel X Jones
[email protected]Kaddo bourani is a delicious and hearty dish that is perfect for a cold winter night. The combination of pumpkin, yogurt, and meat sauces is simply divine.