KAENG PHET DAENG KAI (HOT RED CHICKEN CURRY)
Make and share this kaeng phet daeng kai (Hot Red Chicken Curry) recipe from Food.com.
Provided by sassee1
Categories Chicken
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut the chicken up, then briefly fry the curry paste until fragrant, reduce the heat, add the coconut milk slowly, and continue to stir while cooking until a thin film of oil apppears on the surface.
- Skim off the oil, and discard it.
- Add the chicken and other ingredients except the eggplant.
- Bring to a boil and cook until the chicken begins to change colour.
- Adjust the flavors to suit yourself.
- When it is at a boil again add the eggplant and continue till thechicken is cooked through.
- Serve with steamed white Jasmine rice.
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NEMAX Chapman
[email protected]I didn't like this curry at all. The sauce was too sweet for my taste.
Mohamed Farid محمد فريد
[email protected]This curry was just okay. I've had better.
Comfort Ada
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try cooking the chicken for a shorter amount of time next time.
Akash Thapa VD
[email protected]This recipe was a bit too complex for me. I think I'll try a simpler Thai curry recipe next time.
Sun Sun
[email protected]I followed the recipe exactly, but my curry turned out too spicy. I think I'll try using less chili paste next time.
Thuto Ndlovu
[email protected]This curry is a must-try for anyone who loves Thai food. The flavors are complex and delicious, and the chicken is cooked perfectly. I highly recommend it.
Arslan Khaskhlie
[email protected]I've made this curry several times now, and it's always a hit. The sauce is so flavorful and versatile. I've served it with chicken, shrimp, and tofu, and it's always delicious.
Sujon Saha
[email protected]This is the best chicken curry I've ever had. The flavors are incredible, and the chicken is cooked to perfection. I highly recommend this recipe.
Metas FFX
[email protected]I'm so glad I tried this recipe. It's now one of my go-to meals. The curry is so flavorful and easy to make. I always get compliments when I serve it.
Kobby Kwasi
[email protected]This recipe is a winner! The chicken is fall-off-the-bone tender, and the sauce is packed with flavor. I served it with jasmine rice and a side of vegetables.
Jannah Al-Maktoum
[email protected]This curry is amazing! I love the combination of sweet, spicy, and savory flavors. The chicken is so tender, and the sauce is perfect for spooning over rice.
Denis Lusweti
[email protected]I followed the recipe exactly, and it turned out great! The chicken was juicy and tender, and the sauce was delicious. I'll definitely be making this again.
Raffi Ullah
[email protected]This is one of my favorite Thai dishes. The sauce is so rich and flavorful, and the chicken is cooked perfectly. I highly recommend this recipe.
andrea stout
[email protected]I've made this curry several times now, and it's always a crowd-pleaser. The flavors are incredible, and it's not too spicy. I love that I can adjust the heat level by adding more or less chili paste.
Shipon Miah
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet, spicy, and savory. I served it over jasmine rice, and it was a hit with my family.