KAGIANAS (GREEK EGGS AND TOMATO)
Also called strapatsada, this simple dish consists of just three ingredients: eggs, tomatoes, and olive oil. You'll be amazed, however, at the depth of flavor that is derived from such simplicity. Serve with crusty bread and feta for any meal of the day, or even as part of a meze spread. Enjoy hot or cold, though I must say I like this dish better the next day after leaving it in the fridge all night!
Provided by Diana Moutsopoulos
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 32m
Yield 3
Number Of Ingredients 4
Steps:
- Place tomatoes into a food processor; blend until smooth.
- Heat olive oil in a skillet over medium-high heat. Stir in tomatoes, salt, and pepper; cook and stir until all liquid has evaporated from the tomatoes, 10 to 15 minutes.
- Reduce heat to medium. Add eggs; cook, stirring constantly, until mixture is evenly dry and no large chunks remain, 7 to 10 minutes.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 7.9 g, Cholesterol 372 mg, Fat 23.8 g, Fiber 2.2 g, Protein 14.2 g, SaturatedFat 5 g, Sodium 201 mg, Sugar 5.6 g
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Stevie Lockett
[email protected]This is a classic Greek dish that is always a hit. I love the combination of eggs, tomatoes, and feta cheese.
Lisa Blackburn
[email protected]This recipe is a great way to use up leftover tomatoes. I also like to add some chopped zucchini or bell peppers.
Sean Chism
[email protected]I'm a vegetarian, so I made this recipe without the eggs. It was still delicious! I added some extra vegetables, like spinach and mushrooms.
Yeasin Yeasin
[email protected]This is my go-to recipe for a quick and easy lunch. I usually serve it with some whole-wheat toast or a salad.
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[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures.
Mukalazi Mahad Muwada
[email protected]This is a great recipe for a healthy and satisfying breakfast. I like to add some chopped avocado and salsa for an extra boost of flavor.
Ericka Paige
[email protected]I followed the recipe exactly and my eggs turned out overcooked. I think it's important to keep an eye on them and adjust the cooking time accordingly.
Bert Macklin
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some added herbs or spices.
Cham Begum
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The eggs and cheese helped to balance out the tartness of the tomatoes. I'll definitely be making this again.
Day Day
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly. I like to serve it with some rice or pita bread.
Afzal Uamsal
[email protected]I love this recipe! It's so versatile. I've made it with different types of tomatoes, cheeses, and vegetables, and it's always delicious. It's also a great way to use up leftover eggs and tomatoes.
Natural beauty Technical
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner, and it's always a hit. The flavors are simple but so satisfying.
Saira Imran
[email protected]I made this for breakfast this morning and it was delicious! The eggs were fluffy and the tomatoes were perfectly cooked. I served it with some whole-wheat toast and it was the perfect start to my day.
Demetrius Taylor
[email protected]This recipe is a staple in my kitchen. It's quick, easy, and always a hit with my family. The tomatoes and eggs are a perfect combination, and the feta cheese adds a delicious tang. I also like to add some chopped spinach or kale for an extra boost o