The secret is in the Kahlua coffee liqueur - think of this dessert as an edible cocktail! The flavorful liqueur is not only baked in the batter, but it is also drizzled on top of the cake once it comes out of the oven. The bundt cake comes out incredibly moist and is one of those recipes that tastes even better the next day. ...
Provided by CC MCCART-FROST
Categories Cakes
Number Of Ingredients 12
Steps:
- 1. Heat oven to 325 degrees. Grease and flour bundt pan. Sprinkle nuts in bottom of pan; set aside.
- 2. Mix together cake mix, pudding mix, Kahula, water, and oil in a mixing bowl and mix until well blended.
- 3. Add eggs, one at a time, and mix after each addition.
- 4. Pour mixture over nuts in pan and bake for 50-60 minutes or until a skewer inserted comes out clean.
- 5. While the cake is still hot, spoon on prepared topping mixture, slowly and evenly. (Don't poke holes in cake, just pour on top.) Let cool in pan for 45 minutes to an hour, then remove and cool.
- 6. Topping Directions: Place sugar, butter, and water in a saucepan over medium high heat, stirring frequently. Let mixture come to a boil and boil, stirring, for 2 minutes. Remove from heat and stir in Kahula; pour over cake as directed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Xasan Malik
[email protected]★★★★★
Amusat Musa
[email protected]I would definitely recommend this recipe to anyone who loves coffee-flavored cakes. It's a keeper!
ThatDudeJudeGaming
[email protected]This is the best Kahlua Bundt cake I've ever had. It's so moist and flavorful, and the glaze is to die for.
Dani rajpoot
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out beautifully and it tasted even better!
got venom
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tastes amazing!
Isidro Astro
[email protected]This cake is so moist and flavorful. I love the Kahlua glaze on top. It's the perfect finishing touch.
Binayak Pokhrel
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Rithesh Deepa
[email protected]This cake is delicious! The Kahlua flavor is subtle but definitely there. I would recommend this recipe to anyone who loves coffee-flavored cakes.
Rosleen Akis
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Lala Lala
[email protected]This Kahlua Bundt cake was a hit at my party! It was moist, flavorful, and had the perfect amount of coffee flavor. I'll definitely be making this again.