KAHLUA CREAM TRUFFLES
Who doesn't like Kahlua, chocolate or truffles. When you mix the three you have and outstanding combo.
Provided by Marsha Gardner
Categories Candies
Number Of Ingredients 6
Steps:
- 1. In a small saucepan, combine all ingredients except unsweetened cocoa powder.
- 2. Cook over low heat until chocolate is melted and mixture is smooth, stirring constantly.
- 3. Place pan in a bowl of ice water to speed chilling, stirring mixture occasionally.
- 4. Sift a light layer of cocoa powder on a cookie sheet.
- 5. When chocolate mixture is cooled and slightly thickened, spoon into a decorating bag fitted with desired decorative tip, or truffles may dropped by teaspoonfuls onto cocoa dusted sheet pan and then rolled by hand.
- 6. Sift remaining cocoa powder over truffles. Store tightly covered in refrigerator, let stand at room temperature for 30 minutes before serving.
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Wolf Fox
[email protected]These truffles are way too boozy for my taste. I could barely taste the chocolate.
Dhabalamu Simon
[email protected]I had a hard time getting the truffles to set. I think I might have used too much cream.
Hemant Sharma
[email protected]These truffles are a bit too sweet for my taste. I would recommend using less sugar.
Molly Mabasa
[email protected]I'm not a big fan of Kahlua, but I still enjoyed these truffles. The chocolate flavor is really rich and decadent.
Al islam nc Sohag
[email protected]These truffles are the perfect gift for any occasion. They're sure to impress.
SM Mehedi
[email protected]I made these truffles for a party and they were a huge hit. Everyone loved them.
MC Peter Gitau
[email protected]These truffles are so addictive! I can't stop eating them. They're the perfect treat to satisfy my sweet tooth.
Bazamile Khambule
[email protected]These truffles are the perfect balance of sweet and boozy. I love the way the Kahlua flavor comes through.
Adnankhan Adnankhan
[email protected]I love how rich and decadent these truffles are. They're the perfect treat to enjoy after a big meal.
Ziad Jazi
[email protected]These truffles are so easy to make, and they look really impressive. I'm definitely going to make them again for my next party.
Yahya Baloch
[email protected]I'm not a huge fan of truffles, but these Kahlua cream truffles are amazing. They're so light and fluffy, and the Kahlua flavor is just right.
Jawadi Sekani
[email protected]These truffles are the perfect make-ahead dessert. I made them a few days ahead of time and they were still delicious.
Luntukazi Qaba
[email protected]I was a little skeptical about making these truffles because I'm not a big fan of Kahlua. But I'm so glad I tried them! The Kahlua flavor is subtle and it pairs perfectly with the chocolate.
Sujay Mandal
[email protected]These truffles are dangerous! They're so delicious, it's hard to stop eating them. I highly recommend making a double batch.
Bimlesh Sah
[email protected]I made these truffles for my wife for Valentine's Day and she loved them. They're the perfect combination of sweet and boozy.
Keshana Foster
[email protected]These truffles were a hit at my holiday party. They're so easy to make and they taste amazing.