KAHLUA FUDGE SHEET CAKE
So, my Mom calls me tonight, after my visit...says she has a recipe that would use up the bottle of Kahlua I had left from the Holidays, and this is the recipe she was dying for me to make... She subscribes to Taste of Home, and this recipe was in her newest issue... Can't go wrong with Kahlua...and the recipe used up my very...
Provided by Cassie *
Categories Chocolate
Time 55m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degree F. Grease a 15x10x1-in. baking pan. I used a 9 x 13.
- 2. In a large bowl, whisk flour, sugar, cinnamon and baking soda. In a small saucepan, combine Kahlua, butter, marshmallow creme and cocoa; bring just to a boil, stirring occasionally.
- 3. Add to flour mixture, stirring just until moistened.
- 4. In a small bowl, whisk eggs and buttermilk until blended.
- 5. Add to Kahlua mixture, whisking constantly.
- 6. Fold in pecans. Transfer to prepared pan, spreading evenly. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. I used a 9 x 13, which took 25 minutes.
- 7. Frosting: combine butter, cocoa and marshmallow creme in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar and enough Kahlua to reach a spreading consistency. I used 1/4 cup strong coffee and 1/4 cup Kahlua...was perfect consistency.
- 8. Remove cake from oven; place on a wire rack. Spread frosting evenly over warm cake; sprinkle with pecans. Cool completely.
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Stephen Lovett
[email protected]This cake is the perfect dessert for a party. It's easy to make and everyone loves it.
Asif Hassan
[email protected]I'm not a fan of chocolate cake, but I loved this one. The Kahlua flavor really makes it special.
Erica Asirifi
[email protected]This cake is so moist and fluffy. It's the perfect texture.
Milo Sharpe
[email protected]This cake is a bit too dense for my taste, but the flavor is still good.
Xender Baigal
[email protected]This cake is a little pricey to make, but it's worth every penny.
Joel Brava
[email protected]This cake is the perfect combination of chocolate and Kahlua. It's not too sweet and not too boozy.
Chinonso Ikechukwu
[email protected]This cake is so easy to make. I love that I don't have to spend hours in the kitchen.
Jeriah Mensah
[email protected]I love the Kahlua flavor in this cake. It's so unique and delicious.
Selena
[email protected]This cake is so rich and decadent. It's the perfect dessert for a special occasion.
tajkiya islam
[email protected]I'm so glad I found this recipe. This cake is amazing!
Ashton Booysen
[email protected]This cake was the perfect ending to our dinner party. Everyone loved it!
Maya Huerta
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Abekah Evelyn
[email protected]I'm not sure what all the fuss is about. This cake was just okay. I've had much better.
Dipok Sarker
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny. I don't know what went wrong.
Abdulrahman Abubakar
[email protected]This cake was a little too sweet for my taste, but my husband loved it. I think next time I'll use less sugar.
Sabango Mtonga
[email protected]This cake is so moist and chocolatey. I love the Kahlua flavor. It's the perfect dessert to serve with coffee or ice cream.
Abdullahi Halimot
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Sapphire Jernigan
[email protected]This cake was super easy to make and turned out perfectly. I didn't have any Kahlua on hand, so I used coffee liqueur instead. It was still delicious!
Drake Castellani
[email protected]I'm not a huge fan of Kahlua, but I still loved this cake. The chocolate flavor was really rich and decadent, and the Kahlua added a nice subtle flavor.
Ani Iremashvili
[email protected]This Kahlua fudge sheet cake was a hit at my party! It was so rich and chocolatey, with just the right amount of Kahlua flavor. I'll definitely be making this again.