KAHLUA MUFFINS
Steps:
- 1.In small bowl combine pecans, brown sugar & Kahlua. Set aside. 2.In a large bowl (very Large) combine the cake mix, pudding mix, vegetable oil & sour cream. Mix until moistened. 3.Add in eggs one at a time & mix well after each. 4.Beat batter for about 2 minutes on medium speed. The mixture will be very thick. 5.Slowly mix in the pecan & Kahlua mixture. 6.Pour into well greased muffin tin. (you could also make a bundt cake or loaf- just fill pan about ¾ & adjust your cook time according to your pan.) 7.bake at 350 degrees for 15-20 minutes for muffins OR until toothpick comes out clean.
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majid nair
[email protected]I made these muffins for my book club and they were a huge hit! Everyone loved them.
Nyacho Angel
[email protected]These muffins were amazing! They're so moist and flavorful, and the Kahlua adds a unique twist. I'll definitely be making these again soon.
Ariyan Shahin
[email protected]These muffins were a bit too dry for my taste. I think I'll add more liquid next time.
Sushil Sah
[email protected]I'm not a big fan of Kahlua, but I thought I'd give these muffins a try. I was pleasantly surprised! The Kahlua flavor is subtle and it really complements the chocolate.
sk sujon
[email protected]These muffins were delicious! I love the combination of chocolate and Kahlua. They're perfect for a party or a special occasion.
Fahad Peerzada
[email protected]These muffins were a bit too boozy for my taste. I think I'll use less Kahlua next time.
Adama i Kamara
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they always turn out perfectly.
monke_
[email protected]These muffins were amazing! I made them for my husband's birthday and he loved them. They're so moist and flavorful, and the Kahlua adds a special touch.
Adeniyi Taofeek
[email protected]These muffins were dense and dry. I think I overmixed the batter.
Gigiftr Naruto
[email protected]These muffins were a bit too sweet for my taste, but I think that's because I used a dark chocolate chips. I'll try them again with semi-sweet chocolate chips next time.
Kaifa Khanom Gunjona
[email protected]I was a bit skeptical about the Kahlua in these muffins, but I was pleasantly surprised! They're so moist and flavorful, and the Kahlua adds a subtle coffee flavor.
Bulelani Doctor
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and delicious.
SOOTHING OFFICIAL
[email protected]I love the combination of chocolate and Kahlua in these muffins. They're perfect for a special occasion or a weekend treat.
Mikey Mansbridge
[email protected]These muffins were a hit at my last brunch party! They're so moist and flavorful, and the Kahlua adds a unique twist. I'll definitely be making these again.