KALAMATA CAVIAR
Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!
Provided by Behr
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 5.6 g, Cholesterol 33.5 mg, Fat 23.7 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 7.4 g, Sodium 876.6 mg, Sugar 1.8 g
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Vuyolwethu Solanga
v_solanga95@yahoo.comThis Kalamata caviar is a great addition to any cheese board or appetizer platter. It's a delicious and easy-to-make recipe that is sure to please everyone.
Timur Alm
a.timur66@hotmail.co.ukI love the Kalamata caviar with crackers or pita bread. It's also great as a filling for sandwiches or wraps.
Amazing Mastermind
amazing_mastermind52@gmail.comThis Kalamata caviar is a delicious and healthy snack. It's packed with nutrients, and it's a great way to get your daily dose of antioxidants.
Tshengisiwe Makhosazane
tshengisiwe_makhosazane81@gmail.comI love the versatility of this Kalamata caviar. I've used it as a dip, a spread, and a filling for sandwiches. It's always delicious.
Apostle B
a31@hotmail.comThis Kalamata caviar is a great way to add a pop of flavor to your next meal. It's perfect for spreading on sandwiches or crackers, or for using as a dip for vegetables.
kesie ray
r.kesie5@yahoo.comI'm always looking for new and easy appetizer recipes, and this Kalamata caviar fits the bill perfectly. It's so simple to make, and it's always a crowd-pleaser.
wasswa george
g-w@gmail.comThis Kalamata caviar is the perfect party food. It's easy to make, it's delicious, and it's always a hit with my guests.
Richard Santana
s_richard@yahoo.comI love the smoky flavor of Kalamata olives, and this caviar really captures that flavor. It's a great addition to any cheese board or appetizer platter.
Stephanie Gilbert
s.gilbert35@hotmail.comThis Kalamata caviar is a great way to use up leftover olives. I always have a jar of Kalamata olives in my pantry, so it's nice to have a recipe that I can use them for.
Rasna345 Rasna345
rasna345r@gmail.comI've never made Kalamata caviar before, but this recipe was so easy to follow. It turned out great! I'll definitely be making it again.
Peggy Plouffe
peggy91@hotmail.comThis Kalamata caviar is so easy to make, and it's so delicious! I love the combination of olives, feta cheese, and lemon juice. It's the perfect appetizer for any occasion.
SM SHOHEL RANA
r_s35@hotmail.comI made this Kalamata caviar for a party, and it was a huge success! Everyone loved it. I served it with crackers, pita bread, and vegetables, and it was all gone in no time.
Gjbhj Gh
g-gjbhj2@yahoo.comI used this Kalamata caviar as a filling for phyllo dough appetizers. It was a huge hit! The salty, briny flavor of the olives was a perfect complement to the flaky phyllo dough.
chhjabi rasaili
chhjabi_r30@yahoo.comI'm not a huge fan of olives, but I really enjoyed this Kalamata caviar. The feta cheese and lemon juice help to balance out the briny flavor of the olives.
Wahab Sheikh
wsheikh12@gmail.comThis Kalamata caviar is the perfect make-ahead appetizer. I usually make it a day or two in advance, so the flavors have time to meld. It's also very portable, so it's great for picnics or potlucks.
Besties
besties56@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. I like to add a little bit of chopped fresh parsley or cilantro for extra flavor.
Saad Saqi
saqisaad@gmail.comI love the simplicity of this recipe. With just a few ingredients, you can create a delicious and elegant appetizer that is sure to impress your guests.
MD: delwar Hussain
m_hussain67@hotmail.comThis Kalamata caviar recipe was a delightful surprise! The briny, smoky flavor of the olives pairs perfectly with the creamy texture of the feta cheese. I served it as a dip with pita bread and crudités, and it was a hit with my guests.