KALE SAUTE
I had a bunch of veggies in the fridge, so this is what I decided to make. I used purple carrots and golden beets. It turned out better than I expected.
Provided by Melanie B
Categories Vegetables
Time 45m
Number Of Ingredients 6
Steps:
- 1. Peel and dice the beets. Grate the carrots. Stem and chop the kale. Cut the onion into slices, then in half.
- 2. Heat the oil (you can use any type you like). Once the oil is hot, add the onion and sauté for few minutes. Add everything else. Add salt and pepper to taste. Stir often until the vegetables are tender.
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Gregory Robinson
[email protected]5 stars! This recipe is amazing. I will definitely be making it again and again.
Rich Kin
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook kale and this one is definitely a keeper.
Aslam Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Billy Guzman
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Akbar Sultan Rajpoot
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Matthew Parnell
[email protected]This recipe is a great way to use up leftover kale. I added some chopped bacon and it was delicious.
Jack Jadah
[email protected]I'm not a big fan of kale, but this recipe changed my mind. The kale was cooked perfectly and the flavors were delicious.
Aideed Yare
[email protected]This dish was a hit with my family! The kids loved the sweet potatoes and the adults enjoyed the kale.
ManVee Music
[email protected]I love this recipe! The kale is cooked perfectly and the flavors are amazing. I will definitely be making this again.
Espresso Cookie
[email protected]This kale saute recipe is a great way to get your daily dose of greens. It's simple to make and packed with flavor.