KALE, WHITE BEAN, AND PROSCIUTTO CROSTINI
Crostini borrow their topping of kale, white beans, and pork from a traditional Tuscan soup.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Whisk together 2 tablespoons oil, the vinegar, 1/4 teaspoon salt, and pepper to taste. Add beans, and toss to coat.
- Arrange prosciutto in a single layer in a large saute pan. Cook over medium-high heat, turning occasionally, until golden and crisp, about 5 minutes. Drain on paper towels.
- Add remaining tablespoon oil, the garlic, and red-pepper flakes to pan, and cook over medium heat for 1 minute. Add wine and kale. Cover and cook, stirring once, until wilted. Stir in bean mixture and prosciutto, and season with salt and pepper. Spoon onto baguette slices, and drizzle with oil.
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Troy
[email protected]This recipe is easy to follow and the crostini are delicious. I will definitely be making them again.
M.D MUJAMMEL
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer or light lunch.
Rizi Rj
[email protected]These crostini are the perfect way to use up leftover kale.
Arshad Good morning
[email protected]I'm not a big fan of kale, but I love these crostini. The kale is cooked perfectly and the flavors all come together really well.
M Munna
[email protected]This recipe is so versatile. I've used different types of bread and different toppings, and it's always delicious.
Abdul Based
[email protected]I made these crostini for my family and they loved them. Even my picky kids ate them up.
Monique Brignoni
[email protected]I wasn't sure how the kale and white beans would go together, but I was pleasantly surprised. This recipe is a keeper!
Qazafikhan Qazafikhanqazafikhan
[email protected]These crostini are the perfect appetizer for a party or potluck.
Javion Torrence
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover kale.
Mimii Begum
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Liti Beqiri
[email protected]These crostini are so easy to make and they're always a crowd-pleaser.
Chica MiltonDS
[email protected]I'm not a huge fan of kale, but this recipe changed my mind. The kale is cooked perfectly and has a great flavor.
Jessica Besse
[email protected]This recipe was a hit at my last party! The combination of kale, white beans, and prosciutto is delicious, and the crostini are the perfect vessel for them.